10 Blackstone Seafood Dinners
Fire up that flat top, because if you've been sleeping on seafood night, today is the day that changes.
10 Blackstone Seafood Recipes
The Blackstone griddle is one of the best tools you could possibly use for cooking seafood. The massive surface area, the ripping hot and even heat, the ability to cook everything at once, it all adds up to perfectly seared shrimp, flaky fish, and golden scallops that would make a restaurant jealous.
And you knocked it out in under 30 minutes in your own backyard. Not bad, right?
We catch a lot of fish around here, and shrimp is basically its own food group in this house, so I've had a LOT of practice getting this right on the griddle.
If you're working with your latest catch, a bag of frozen shrimp from the freezer, or a fresh haul from the seafood counter, there is something on this list for you. These are the Blackstone seafood recipes I come back to again and again, and once you try them, you will too!
Blackstone Seafood Recipes
These seafood recipes are all cooked right on the flat-top! You're going to be firing up the Blackstone every night with these delicious recipes!
Simple ingredients, colossal shrimp, and a quick marinade that caramelizes beautifully on the hot griddle! This one is an absolute weeknight hero. The sweet heat of that chili glaze searing onto the shrimp is something you truly cannot replicate anywhere else. Serve it over steamed rice or eat them straight off the griddle. Either way, it disappears fast.
This is the fool-proof method you need in your back pocket for cooking almost ANY fish on the flat top. Salmon, lingcod, halibut, rockfish, you name it. Laying lemon slices right on the griddle surface and finishing the fish with a splash of white wine adds the most delicate, bright flavor without overpowering what's already there. If you can catch it, you can cook it this way.
Fancy enough for a date night in, easy enough to throw together on a random Tuesday. The high, even heat creates that gorgeous golden crust while keeping the center buttery and tender, and all you need is a little sea salt and avocado oil to let the natural flavor of the sea scallop do its thing. This one will genuinely blow you away.
These tacos pack a serious flavor punch without being a serious time investment. We're talking dinner on the table in under 30 minutes. The Blackstone gets ripping hot and builds that incredible blackened crust on the fish while you warm your tortillas right next to it, all at the same time. It's a healthier, faster, and honestly better version of any fried fish taco you've had.
I'm just going to say it. These blackened shrimp tacos with strawberry salsa might be one of the best tacos I've ever made, and that is saying a LOT. The Cajun rub does all the heavy lifting on flavor, and the flat top sears those shrimp in just a few minutes. That sweet and spicy strawberry salsa on top? It's the kind of thing that makes people ask for the recipe before they've even finished eating.
When you need to feed a crowd fast, and I mean a CROWD, because four teenage boys is no joke, these Blackstone shrimp fajitas are the answer. Use your favorite Fajita Rub and make these incredibly flavorful shrimp tacos with zero fuss. Cutting the vegetables honestly takes longer than the actual cooking, and I am completely fine with that.
If my fajitas don't sizzle, I don't want them, and the Blackstone guarantees that sizzle every single time. This is the classic, endlessly customizable shrimp fajita recipe that works for picky kids and adventurous eaters alike. Use our homemade Mexican Verde Rub!
Three ingredients, cooks in a flash, and the griddle's even heat sears them perfectly without losing a single shrimp through the grates. What's not to love? I season these jumbo shrimp skewers with Garlic & Herb Old Bay, and the flavor is just incredible. Serve them over fettuccine alfredo, next to a big ribeye, or on top of a Caesar salad for a meal that feels way fancier than the effort required.
Sweet pineapple chunks, tender shrimp, and a teriyaki dry rub that you are going to want to put on absolutely everything. These kabobs are a serious crowd-pleaser! They work perfectly as a party appetizer or a main dish served over rice with some sautéed vegetables on the side. Get the biggest shrimp you can find, fire up the griddle, and get ready to make these on repeat.
Want a fun change-up from the traditional Philly Cheesesteak? Try our fun, fresh, and delicious Seattle Cheesesteak featuring Dungeness crab!
Steamed crab is coated in garlic, butter, and white wine while being cooked on a gas griddle. The sauce gets in all the nooks and crannies of the crab and infuses the whole thing.
