Hearty, filling, and packed with Southwestern flavor, these Breakfast Tamale Burritos are a smart way to start your day. Soft scrambled eggs are paired with tender pieces of tamale, spiced just right, then wrapped in warm flour tortillas with melted cheese. They’re great for feeding a group or prepping ahead for quick weekday breakfasts. Customize …

Crispy, golden, and full of flavor, this Beer-Battered Lingcod is a great way to make the most of a fresh catch!. The batter is light yet crisp, and the fish stays flaky and tender inside. This is one of my favorite ways to make lingcod, and the batter works for any whitefish filets! Beer Battered …

My Smoked Tenderloin Tacos are one of the best tacos I’ve ever had. This recipe is simple, but gets all of the “wow” by using a high-quality beef tenderloin, seasoned simply and smoked low and slow before being seared to finish. What you get is juicy, smoky meat with a tender bite that is perfect …

Traeger Cajun Crab is a smoky, buttery seafood dish that’s packed with bold flavor and easy to make on a pellet grill. Tender snow crab clusters and sweet corn soak up a rich Cajun-spiced butter, transforming into a savory meal that’s made for summer weekends. This recipe is simple. Just season, smoke, and serve. In …

This Grilled Flank Steak Recipe is quick, straightforward, and loaded with flavor. With just two ingredients it’s a go-to meal for busy weeknights or casual weekend grilling. The key here is high heat, simple seasoning, and careful temperature monitoring to hit that perfect medium-rare doneness. If you’ve got a meat thermometer and a grill, this …

My recipe for Grilled Flanken Short Ribs are quick to cook and packed with flavor, making them a great weeknight option or a standout dish for a get-together. This recipe uses a bold Korean-inspired marinade with gochujang, soy sauce, and brown sugar that tenderizes the meat and is a perfect combination of heat, sweetness, and …

This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe in a wok or large skillet on your stovetop, or even out on your gas griddle. Udon stir fry comes …

My easy method for Pellet Grill Chicken Thighs brings together rich, smoky flavor and crisp, golden skin with a straightforward two-stage cooking method. Starting low and slow on a pellet grill allows the chicken to absorb deep wood-fired flavor, and the final sear over high heat crisps the skin. The simple seasoning mix keeps the …

Cinco de Mayo is the perfect time to fire up your Traeger and celebrate with bold, smoky flavors. Whether you’re planning a taco night with family and friends or preparing a flavorful spread for a festive gathering, these Traeger recipes bring the best of Mexican cuisine with a delicious smoky twist. From classic tacos to …

This Macadamia Crusted Lingcod with Thai Green Curry Sauce is full of bold flavors blended together in a dish that’s surprisingly easy to make. The crispy, nutty crust is combined with a rich, coconut-based curry with the bright kick of Thai green curry paste. This is a great recipe for weeknight dinners when you want …

Grilling season is here and it calls for a bold start, and these Traeger Chicago Dogs deliver just the punch. This recipe brings together smoky beef hot dogs and the unmistakable toppings of a classic Chicago-style dog. By slow-smoking the franks before finishing them over high heat, you get an unbeatable texture and flavor contrast. …

This Traeger Miso Marinated Lingcod is a play on the famous Nobu dish, but made with freshly caught Pacific Northwest Lingcod. Slightly sweet, umami-rich flavor on a filet of tender white fish that’s perfect for grilling. The marinade is a classic Japanese-style blend of white miso, sake, mirin, and sugar, which deeply infuses the fish …

These easy Grilled Pork Chops are packed with bold flavor, thanks to a robust homemade Guinness Barbecue Sauce that brings just the right balance of smoky, sweet, and tangy. Served with cheesy mashed potatoes loaded with Kerrygold Dubliner, this meal is a hearty, satisfying choice for any backyard dinner or weekend cookout. The pork stays …

Fire up the grill because today I’m showing you how to make the easiest Grilled Al Pastor Tacos with Pork Tenderloin! This recipe requires minimal prep, no long marinade time, and we make our own homemade Al Pastor-inspired BBQ sauce to paint on those Al Pastor skewers. Homemade Pork Tenderloin Al Pastor I’m kind of …

This Sous Vide Korean-Style Pork Tenderloin is a flavorful fusion of spicy, savory, and sweet. Cooking it sous vide ensures the pork stays tender and evenly cooked, while the gochujang-based marinade infuses amazing flavor. Korean Sous Vide Pork Tenderloin The sous vide method takes the guesswork out of pork tenderloin, a cut that’s lean and …