This Cajun Crab and Shrimp Boil gives you bold flavors with perfectly cooked seafood, tender vegetables, and smoky sausage. Enhanced by a homemade Cajun seasoning blend and Cajun butter, this recipe ensures every bite is packed with robust, savory spices. Whether you’re hosting a backyard feast or preparing a special dinner, this one-pot dish is …
Our Guinness Pot Pie combines tender chunks of beef, slow-simmered in dark stout and aromatic spices, with hearty vegetables and a rich, thickened broth. All of this placed in a golden, flaky puff pastry, this dish delivers deep, savory flavors in every bite. Slow-cooking the filling makes the beef perfectly fork-tender, and the combination of …
This easy Traeger Corn on the Cob will leave you wondering why you ever cooked corn another way. Make a grill-full of these for your next cookout, bbq, or potluck! Traeger Corn on the Cob Recipe One of my favorite things about summer is that I can get fresh corn on the cob. You know, …
Our homemade Traeger Beef Jerky is the perfect jerky to start out with when you are getting into smoking! Full of big, bold flavors, easy to make, and lasts for a while in the fridge, this one is going to be a hit for all of the jerky fans in your life. Plus, beef jerky …
Our recipe if simple Salmon Nigiri is the perfect way to have a restaurant experience right at home! Nigiri isn’t as difficult to make as traditional sushi rolls, so this recipe is approachable even for beginners. Coho Salmon Nigiri You guys all know by now that we take a Bubba Gump approach to salmon in …
Grilled King Salmon is an incredible meal. Known for its rich, buttery flavor, King salmon, also known as Chinook salmon, is a favorite among seafood enthusiasts. This recipe combines the natural taste of fresh salmon with a simple yet flavorful fish rub, butter, and lemon, making it both easy to prepare and impressive to serve. …
Our easy Air Fryer Hot Honey Salmon Bites are a quick and flavorful dish combining tender salmon, a touch of spice, and a sweet honey glaze. This recipe uses an air fryer for simple cooking with minimal cleanup, creating perfectly cooked salmon bites in just 15 minutes. The foil pack method ensures moist, flaky fish …
There’s nothing easier than grilled salmon, and this time we made some Grilled Togarashi Salmon Rice Noodle Bowls that were packed full of stir fried cabbage, mushrooms, and bell peppers in a Korean-inspired stir fry sauce that you’re going to want to have in your back pocket. Traeger Grilled Togarashi Salmon We eat a ton …
Traeger Smoked Buffalo Shrimp is going to be on repeat on your menu for many years to come. This tender shrimp has just a touch of smoke, and the super flavorful buffalo sauce makes it a perfect for the spice lovers in your life. Traeger Smoked Buffalo Shrimp If you have never had a good …
If you need a great rack of ribs in your life, let me introduce you to these tender Traeger Smoked St. Louis Ribs! These smokey ribs are smoked on the pellet grill and are cooked straight through for around 5 hours before being enjoyed with your favorite barbecue sauce. Traeger Smoked St. Louis Ribs Recipe …
The Frozen Cape Codder is a fun, refreshing twist on a classic cocktail, made extra easy with the Ninja Slushi machine. We take 100% cranberry raspberry juice, Key lime juice and spike it with vodka for a frozen drink that is ideal for summer gatherings or relaxed evenings. It comes together in just minutes and …
Grilled Chicken Tacos are a quick and easy lunch or dinner that you can put together in a flash! Slow smoked in a delicious verde sauce right on the Traeger, these tacos shred nice and are perfect to make ahead of time for a tasty but quick dinner. Grilled Chicken Tacos Introducing a twist on …
Our Homemade Smoked Baked Beans are made using a combination of Navy beans and Great Northern beans before getting drenched in a tangy, delicious sauce. This all gets smoked for a couple of hours on the pellet grill for the ultimate pan of scratch baked beans! Homemade Smoked Baked Beans Recipe Baked beans have made …
Smoked Dr. Pepper Baked Beans has sweet, tangy, and smoky flavors for your barbecue with almost no effort. These beans simmer in a rich sauce of ketchup, brown sugar, vinegar, mustard, and soda, creating a sticky, savory finish that pairs with everything from brisket to burgers. Whether you include bacon or keep it meatless, this …
Our Strawberry Salad with Red Wine Vinaigrette is so simple to make and is one of our favorite things to put next to a big hearty steak or another meaty main dish. You’re going to want a bottle of this dressing in your fridge, always! Strawberry Salad with Red Wine Vinaigrette The dressing for this …