Our homemade Spanish Rice Recipe is simple to throw together and makes an amazing side dish next to your next taco, burrito, enchilada, or fajitas night! Comes together in under a half an house, and uses ingredients that you probably have in your pantry right now. Homemade Spanish Rice Recipe I’ve been working on this …
Recipes
Our Filet Mignon with Whiskey Garlic Shrimp Sauce is fancy enough for any special occasion but simple enough to pull off even if you are a beginner. Grilled Filet Mignon with Shrimp There’s nothing like a little surf and turf to make your dinner feel a little fancy, and there’s nothing like a wood fire …
This collection of Blackstone Fried Rice Recipes takes all of the great fried rice here on OWYD and collects them in one simple spot! Get all of my recipes, tips, and the best accessories that make fried rice a breeze! Blackstone Fried Rice Recipe Collection One of the most popular dishes to make on a …
This Blackstone Duck Fried Rice takes tender sous vide duck breast and stir-fries it on the Blackstone griddle with jasmine rice, peas, carrots, onions, and seasonings for restaurant-quality fried rice right at home! Blackstone Duck Fried Rice Recipe I love fried rice because it has all the fixings of a whole meal right in one …
Cherry Pineapple Rum Punch takes all of my favorite tropical flavors and combines them into one fruity and potent cocktail that is perfect for so many occasions.
Mock Lasagna takes skinny lasagna-like noodles called mafalde and turns it into a perfect meal that tastes just like lasagna! When you want the flavor of traditional lasagna but not all the work layering it all perfectly, I reach for my stash of mafalde noodles and get cooking. This recipe is going to be a …
My recipe for Grilled Flanken Short Ribs are quick to cook and packed with flavor, making them a great weeknight option or a standout dish for a get-together. This recipe uses a bold Korean-inspired marinade with gochujang, soy sauce, and brown sugar that tenderizes the meat and is a perfect combination of heat, sweetness, and …
This Grilled Flank Steak Recipe is quick, straightforward, and loaded with flavor. With just two ingredients it’s a go-to meal for busy weeknights or casual weekend grilling. The key here is high heat, simple seasoning, and careful temperature monitoring to hit that perfect medium-rare doneness. If you’ve got a meat thermometer and a grill, this …
Grilled Rack of Lamb is an incredible meal that’s perfect for a “fancy” dinner that doesn’t take all night to cook. Typically made from a full rack, the lamb is seasoned with a rich Mediterranean rub and cooked on our pellet grill. This method infuses the meat with a smoky flavor that complements the bold …
This tasty Blackstone Sesame Fried Feta is a crispy, savory dish perfect for a crowd-pleasing appetizer! A block of feta cheese is coated in a sesame seed crust and fried until golden brown right on the griddle, then drizzled with sweet and spicy hot honey. This dish is a simple but impressive combination of textures …
These Traeger Pork Tenderloin Sliders are a delicious way to grill up your next pork tenderloin. Grilled in our pellet smoker, the tenderloin is basted with a flavorful sauce and sliced thin for juicy, gotta-have-seconds sandwiches. Combining fresh crunchy coleslaw, BBQ sauce, and crushed potato chips on top adds texture and big flavors to the …
My easy method for Pellet Grill Chicken Thighs brings together rich, smoky flavor and crisp, golden skin with a straightforward two-stage cooking method. Starting low and slow on a pellet grill allows the chicken to absorb deep wood-fired flavor, and the final sear over high heat crisps the skin. The simple seasoning mix keeps the …
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe in a wok or large skillet on your stovetop, or even out on your gas griddle. Udon stir fry comes …
Traeger Brown Sugar Pork Chops are a delicious combination of sweet and smoky flavors, all in one dish. Made with bone-in pork chops, seasoned and then grilled, and all coated in a rich brown sugar sauce. This recipe is a mouthwatering twist to your classic pork chop. Using a pellet grill gives it a distinctive …
Our Verde Chicken Enchiladas are one of my kid’s favorites! With juicy, spiced chicken, homemade verde salsa, and tender corn crepes, we bake them together with lots of melty cheddar cheese on top. This recipe takes the traditional enchilada and makes it even better by incorporating a variety of peppers, tomatillos, and spices to create …