Grilled Salmon in Foil Foil packet salmon offers many advantages. Essentially, you create a perfect little steam bath to cook your salmon in. The foil packet seals in the flavors and presents a wonderful wisp of steam when you open it. The salmon cooks in the packet in its own juices, so it gets the …
Recipes
Our simple Fried Walleye Recipe uses a cracker-based breading and a quick pan fry until it is golden brown, crispy, and perfect. Fried Walleye Recipe Walleye is one of my favorite fish. If you are fortunate enough to live in an area where there are walleye in the lakes, you are lucky indeed. Walleye live …
Fresh salmon season is the best season there is in the Pacific Northwest, and this easy Blackstone Salmon Sandwich recipe is one of my favorites to make using Coho (King) or Chinook (Silver) salmon. Blackstone Salmon Sandwich Salmon is a fish that it took me a LONG time to get on board with. I grew …
If you have access to fresh salmon, you have got to take the plunge into preparing and cooking our whole grilled salmon recipe. We stuffed this fresh Pacific Silver (Coho) Salmon with lemon, onions, thyme, and butter before roasting it right on the grates of our pellet grill. Whole Salmon on the Pellet Grill Through …
Fire up the griddle and cast those lines because with this Blackstone Sturgeon with Lemon Cream Sauce we take fresh sturgeon fillets that are seasoned and seared right on the Blackstone and then sauce them with an umami-rich lemon cream sauce, whipped up on the stovetop (or in a saute pan on the griddle). Blackstone …
Salmon season is in full swing here in the Pacific Northwest, and for those special occasions where I manage to get a whole one in the house instead of the big fillets we are used to, we love doing Whole Grilled Salmon in Foil. It is an easy way to prepare this special fish, and …
Grilled Swordfish Steaks offer a hearty and satisfying way to enjoy seafood. This recipe features swordfish steaks seasoned with simple seasonings that let the swordfish shine. Grilled on the Traeger and finished with a squeeze of fresh lemon. Grilled Swordfish Steaks Swordfish steaks are known for their firm texture and mild flavor, making them an …
If you are lucky enough to have venison in your freezer, make sure to make good use of it by saving some for this flavorful, simple Venison Chili! We use chunks of venison roast and go for a long and slow simmer to make the meat fork tender and amazing. You can adjust the seasonings …
This recipe puts a modern spin on the classic Beef Wellington by incorporating the unique flavors of a pellet grill. The combination of a rich mushroom duxelles, a juicy beef tenderloin, and a crispy puff pastry crust, all cooked on a Traeger grill, creates a special dining experience. Beef Wellington always makes an impressive main …
These Smash Dumplings are made in the style of the Korean Mandu, with all of the flavors that you want with traditional pot stickers or dumplings but none of the work folding and pleating a whole pile of wrappers. Just mix the filling together, spread over the wrappers, and slap them down on a griddle …
This Easy Steak Chili is the ideal recipe for utilizing leftover prime rib or steaks from previous meals. This recipe combines leftover steak with simple pantry staples to create a hearty and satisfying dish. One of the best ways to use leftover steaks, you can also mix in ground beef for some added texture. This …
Our Traeger Reverse Seared Hanger Steak with Bourbon Pan Sauce is the perfect impressive dish to make for your next dinner party or family gathering. Reverse Seared Hanger Steaks Sometimes my husband goes into the kitchen (or out to the grill, in this case) and crazy things happen. Crazy, amazing things. That’s what I’d call this. …
Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …
Our Reverse-Seared Flat Iron Steak Recipe takes high-quality flat iron steaks and smokes them on a pellet grill before being seared at high heat on a gas griddle or in a cast iron pan on the stovetop, for the ultimate in steak crust. Reverse Seared Flat Iron Steak We love beef, around here, and the …
Our Stuffed Breakfast Croissant with steak takes steak and eggs to a whole new buttery, flaky level. The perfect grab-and-go breakfast, we take fluffy farm-fresh scrambled eggs, toss in some cubed ribeye, and then throw down all the cheese for a filling, hearty, breakfast. Breakfast Croissant with Steak, Egg, and Cheese When it comes to …