Fresh salmon season is the best season there is in the Pacific Northwest, and this easy Blackstone Salmon Sandwich recipe is one of my favorites to make using Coho (King) or Chinook (Silver) salmon. Blackstone Salmon Sandwich Salmon is a fish that it took me a LONG time to get on board with. I grew …
Recipes
When you need a burger in your life, make it epic. Our Bacon Onion Smash Burger has smoked onions, bacon-wrapped smoked onions, double-smoked bacon, melted sharp cheddar, and two smashed wagyu beef patties. All of that gets sandwiched between a toasted onion bun! Bacon Onion Smash Burgers Smash burgers are the ultimate summer bbq meal, …
Today we’re making Homemade French Fries in the Air Fryer. Take a couple of big fresh Russet potatoes, slice them up, season them, and cook them in our Blackstone Air Fryer for one of the easiest, crispiest side dishes you can make. Blackstone Air Fryer French Fries We love our Blackstone and have even made …
When it is Spring and Summer in the Pacific Northwest, fishermen all over the region start prepping their shrimp pots for the famed Spot Prawn season! This recipe for Traeger Grilled Spot Prawn Rolls is a perfect use for these delicacies that seafood lovers up and down the West Coast treasure and keep largely ALLLLL …
Largely regarded as the peak of the shrimp and prawn culinary mountain, we fire up the pellet grill for this Spot Prawn Linguine recipe that has a delicious sauce made with white wine, tomatoes, and all the garlic. Spot Prawn Linguine Recipe When Spot Prawn season is upon us, there’s nothing I don’t want to …
Our Spicy Smoked Pork Ribs lean heavily on one of my favorite Korean flavors, gochugaru. This spicy pepper powder is central to many of the Korean dishes that I love, and is featured here in both the rub and the sauce too. Spicy Smoked Pork Ribs Ribs are kind of our thing, around here. We …
Make these delicious Smoked Potato Stacks with Parmesan Cream Sauce right in your pellet grill for a unique side dish that’s packed with flavor, and a sauce you’ll want to put all over everything. Smoked Potato Stacks with Parmesan Cream Sauce Anytime there are potatoes in the picture, I’m a fan. Sometimes I want something …
Our Smoked and Braised Lamb Shanks take meaty lamb shanks and give them the pellet grill treatment before taking a long hot simmer in a rich braising liquid made from broth, wine, and tomato. Smoked and Braised Lamb Shanks Lamb shanks aren’t something that is commonly found on American dinner tables, or even on American …
If you need a great side dish to serve besides almost any bbq main, I’ve got a delicious one for you! This Blackstone Mexican-Style Street Corn is simple, made with frozen corn, and only takes about 20 minutes! Blackstone Mexican-Style Street Corn (Off the Cob) Fire up the griddles because today we’re whipping up a …
Break out the Old Bay hot sauce and get to simmering because this Old Bay Buffalo Sauce is what buffalo fans have been waiting for. Only 10 minutes to make! Old Bay Buffalo Sauce Recipe Making buffalo sauce at home is so easy, and fresh buffalo sauce is so much better when you toss it …
Easy Air Fryer Lobster Tails coated in garlic butter, seasoning, and cooked right in the Blackstone Air Fryer! Such an easy meal that is perfect for a special occasion or an average Tuesday. Blackstone Air Fryer Lobster Tails Lobster tails don’t have to be hard, scary, or intimidating to make. They are actually one of …
Our Blackstone Blackened Fish Sandwich recipe only takes about 20 minutes to make and is the perfect quick lunch or dinner option if you are in a hurry but want to get some more fish into your life. Blackened Fish Sandwich Fish sandwiches don’t have to be heavy, breaded, and fried. Fire up your Blackstone …
Our Smoked French Onion Soup is made with slowly caramelized onions, broths, wines, and all of the cheese you can handle. Caramelizing the onions takes the longest, but it is well-worth the wait! Pellet Grill French Onion Soup Recipe If you take a cast iron pan, a whole wack of onions, a little olive oil, …
If you need a great rack of ribs in your life, let me introduce you to these tender Traeger Smoked St. Louis Ribs! These smokey ribs are smoked on the pellet grill and are cooked straight through for around 5 hours before being enjoyed with your favorite barbecue sauce. Traeger Smoked St. Louis Ribs Recipe …
If you need something really special but don’t want to spend all day over the stove or what feels like your whole paycheck on a dinner out at a nice steakhouse, read on. Our Blackstone Filet Mignon with Lobster is the ultimate fancy at-home date night meal. Blackstone Filet Mignon and Lobster This epic Blackstone …