If you need a great burger, fire up your griddle and make a Blackstone Bacon Cheeseburger with American Wagyu beef, Kurobuta bacon, and sharp cheddar cheese. Blackstone Bacon Cheeseburger Cheeseburgers are such an easy and popular meal to make, especially during the warmer months when cookouts and neighborhood barbecues are (hopefully) happening regularly. The only …
Beef
Our Smoked Shredded Beef Enchiladas are made with tender beef roasts that have been rubbed and smoked for about 4 hours before getting braised for another 3-4 hours with beer and a giant jar of Hatch Chilies. For the grand finale, they get stuffed into tortillas, filled with cheese, rolled up and smothered with enchilada …
If there is there anything better than a Smoked BBQ Beef Sandwich, I’d be hard-pressed to name it. This recipe is going to show you how to take a run-of-the-mill beef roast and transform it into tender, slow-smoked beef that’s simmered for hours until it is fall-apart good, all heaped on a brioche bun and …
Our homemade Bacon Blue Cheese Burgers are the ultimate in burger luxury. American Wagyu ground beef, Kurobuta bacon, and ripe blue cheese crumbles are cooked on your griddle and then sandwiched between the best brioche burger buns that your local baker can provide. If you love blue cheese and the perfect burger, this recipe is …
Our Smoked and Shredded Beef Dip Sandwich takes a tender beef roast and slow smokes it before it gets sealed and braised in a savory au jus. Shredded, loaded on toasted hoagie rolls, and then topped with ridiculous amounts of smoked gouda for one of the best dip sandwiches EVER. Smoked Shredded Beef Dip Sandwich …
If you love meatball subs, you are going to love my Traeger Meatball Sub Casserole! Italian meatballs, homemade marinara, all the cheese you can throw on it, and a fresh hoagie roll are a match made in meatball heaven. Meatball Sub Casserole Recipe Homemade meatball subs are kind of legendary around here, but when you …
Traeger Poutine with Beef Tips takes crispy, golden-brown french fries and smothers them with rich, homemade beef gravy, copious amounts of fresh cheese curds (the squeakier the better), and tender braised beef tips to make the comfort food of your dreams. Traeger Poutine with Beef Tips I’m not sure if I’ve shared this with you …
Our Traeger Smoked Corn Beef and Cabbage is the perfect festive dinner to cook up for your next St. Patty’s Day meal! Slow smoked for 4 hours and then braised with cabbage, potatoes, and carrots. Smoked Corned Beef and Cabbage Recipe Want to make one of the best plates of corned beef and cabbage that …
Our Smoked Beef Pancit Recipe takes a slow-smoked beef roast and marries it with a popular Filipino noodle dish that utilizes thin vermicelli rice noodles, carrots, green onions, cabbage, and tons of flavor. Smoked Beef Pancit Recipe Not too far from me, a new food truck opened last year called The Smoked Asian – and …
Sometimes, when I want the flavor of traditional lasagna but not all the work layering it all perfectly, I reach for my stash of mafalde noodles and get cooking. Mock Lasagna Casserole Recipe Mock lasagna is delicious because it is just SO simple. It is as easy as spaghetti dinner, in fact, and just requires …
Our Smoked Over the Top Chili is full of tomatoes, onions, and beans, and gets its unique name from having a seasoned ground beef meatball cooked right over the top of the chili pot right in your pellet grill. Traeger Over the Top Smoked Chili Recipe This recipe has been making the rounds on Facebook …
If you want the best steak of your life, the Snake River Farms American Gold Grade Wagyu Manhattan NY Filet would be an easy choice for a splurge. American Wagyu Manhattan Filet Perfectly marbled, simply seasoned, and seared on the Blackstone Griddle, this steak is perfect for a special occasion or gift for the steak …
This Smoked Tri-Tip Recipe is coated with a bold Roasted Garlic Rub before being reverse-seared on our pellet grill. This is one of the easiest beef roasts to make, and one of the most impressive too! Traeger Smoked Tri-Tip Recipe The tri-tip is one of those roasts that a lot of people, surprisingly, have never …
This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. After the rest, it’ll be as close to perfect as it …
These Smoked Teriyaki Beef Jerky sticks are made right on your pellet grill using flank steaks and our favorite marinade. Smoked Teriyaki Beef Jerky Beef jerky is one of my favorite things to make at home on our pellet grills. There’s just no comparison between what you can make at home and what you can …