Our Filet Mignon with Whiskey Garlic Shrimp Sauce is fancy enough for any special occasion but simple enough to pull off even if you are a beginner. Grilled Filet Mignon with Shrimp There’s nothing like a little surf and turf to make your dinner feel a little fancy, and there’s nothing like a wood fire …
Traeger Recipes
This Traeger Chicken Pot Pie takes a classic pie crust, and fills it with delicious smoked chicken, fresh vegetables, and all in a sherry cream sauce that you’re going to want in your life forever. Traeger Smoked Chicken Pot Pie Chicken pot pie is a classic dish that has been made for many many years …
Our Smoked Over the Top Chili is full of tomatoes, onions, and beans, and gets its unique name from having a seasoned ground beef meatball cooked right over the top of the chili pot right in your pellet grill. Traeger Over the Top Chili Recipe This recipe has been making the rounds on Facebook, TikTok, …
Our Smoked and Fried Mango Chipotle Chicken Wings are smoked on our pellet grill after being coated in a Mango Chipotle Rub from The Spice Guy! After they are done on the smoker they take a quick trip through some hot oil to crisp up the skin for wings that have the best of all …
Our Cheese and Hashbrown Stuffed Breakfast Fatty takes crispy, fresh has browns, loads them with cheese, then rolls all of that up inside breakfast sausage before wrapping the WHOLE thing in bacon. Then it hits the pellet grill until it is cooked through and the bacon is crisp for a wood-fired breakfast fatty that you …
These Traeger Butter Swim Biscuits are going to become a weekend staple in your breakfast routine. They are simple to throw together and begging for a giant heap of raspberry jam or to be turned into the most epic of breakfast sandwiches. Traeger Butter Swim Biscuits Recipe As soon as these biscuits came across my …
The best Smoked Black Cod Dip you have ever had is right here, waiting for you to make it. Creamy, savory, smokey, and perfect to spread on your favorite cracker or toasted round of baguette. Smoked Black Cod Dip Recipe This smoked fish dip is such a wonderful addition to charcuterie boards, appetizer spreads, and …
This delicious Smoked Black Cod Recipe is dry brined before being slowly smoked on the pellet grill. Perfect for a smokey addition to a charcuterie board, or mixed into a delectable smoked cod dip. Easy Smoked Black Cod We love smoked fish around here, but for the most part, we tend to stick to our …
Shrimp cocktail gets a makeover on this easy, savory, grill and chill shrimp cocktail recipe! Grilled Shrimp Cocktail Recipe We made this easy shrimp cocktail on our pellet grill, but any type of grill would work here. I prefer my pellet grills because I think wood fire does magical things to seafood, and shrimp especially, …
This Smoked Tri-Tip Recipe is coated with a bold Roasted Garlic Rub before being reverse-seared on our pellet grill. This is one of the easiest beef roasts to make, and one of the most impressive too! Traeger Smoked Tri-Tip Recipe The tri-tip is one of those roasts that a lot of people, surprisingly, have never …
This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. After the rest, it’ll be as close to perfect as it …
These Smoked Teriyaki Beef Jerky sticks are made right on your pellet grill using flank steaks and our favorite marinade. Smoked Teriyaki Beef Jerky Beef jerky is one of my favorite things to make at home on our pellet grills. There’s just no comparison between what you can make at home and what you can …
Homemade Traeger Eggnog Cheesecake is a no-fuss all-flavor seasonal dessert that is simple, classic, and would be a star on any dessert table. Traeger Eggnog Cheesecake Recipe Every holiday table needs a good cheesecake, and eggnog is a perfect flavor to highlight during the fall holidays. Even if you don’t particularly *like* eggnog, it fits …
Our Traeger Halibut with Parmesan Crust was SO easy, took just 20 minutes to make, and was easily one of my favorite pieces of halibut I’ve had all year. Traeger Halibut with Parmesan Crust We love halibut, and it is a good thing because we caught a LOT of it this year. 23, in fact. …
My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …