Traeger Ham and Cheese Hot Pockets
Our simple Traeger Ham & Cheese Hot Pockets are the perfect way to use up that leftover double-smoked ham! Quick and easy to make, and these will be your new favorite ham sandwich.
Traeger Ham & Cheese Hot Pockets
Do you have leftover Easter ham? This is the perfect recipe to whip up for the kids! Quick lunches during Spring Break that taste amazing? DONE. No matter what time of year, buy the big ham to make sure you have lots of leftovers because this will become a regular on your recipe rotation.
Why You'll Love This Dish
- Easy To Make - Store-bought puff pastry keeps prep simple and cuts down on kitchen time.
- Great For Lunch Or Dinner - These are filling enough for a main dish and flexible enough for snacks.
- Kid-Friendly - Ham, cheese, and flaky pastry are easy wins for picky eaters.
- Traeger Or Oven Friendly - You can cook them outside on the pellet grill or bake them indoors.
- Easy To Change Up - Switch the cheese, add mustard, or mix in chopped peppers for a different spin.
- Crisp And Cheesy - The contrast between flaky pastry and melty filling is what makes these so good.
Try with leftover Smoked Ham with Brown Sugar Glaze
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Puff Pastry Sheets - The shortcut that gives you a light, flaky crust without making dough from scratch. Keep it thawed but still cool so it stays easy to work with.
- Cooked Ham - Brings the salty, hearty filling that makes these feel substantial. Leftover smoked ham works great here, or you can use diced deli ham in a pinch.
- Shredded Cheddar Cheese - Melts smoothly and brings a sharp, familiar flavor. Mild cheddar works for a softer finish, or swap in Swiss, provolone, or mozzarella.
- Egg - Mixed with water for the wash that seals the pastry and gives the tops a glossy golden color.
- Water - Just enough to thin the egg so it brushes on evenly.
- Everything Bagel Seasoning - Adds crunch and a savory finish on top. You can swap in sesame seeds, poppy seeds, or leave it plain.
You'll love Pineapple-Glazed Smoked Ham!
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat The Grill Or Oven - Heat your Traeger or oven to 400°F so the pastry starts baking right away.
- Prep The Puff Pastry - Roll out one thawed sheet on parchment until it expands by about an inch, then mark it into four rectangles.
- Add The Filling - Pile ham into the center of each section and top with cheddar, leaving about an inch around the edges.
- Seal The Pockets - Brush the edges with egg wash, lay the second rolled sheet over the top, press to seal, and cut steam vents.
- Finish And Bake - Brush the tops with egg wash, add everything bagel seasoning, cut into individual pockets, space them apart, and bake until puffed and golden brown.
This Double Smoked Pulled Ham is delicious!
Recipe FAQ
Let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Keeping them fully cooled first helps the pastry stay in better shape.
Reheat in a 350°F oven, toaster oven, or air fryer until hot through and crisp again. The microwave works for speed, but the pastry will be softer.
Yes. Assemble them ahead, keep them chilled on the baking sheet, and bake when ready. You can even freeze them un-baked, then bake from frozen with a little extra time.
Swiss, provolone, or mozzarella all work in place of cheddar. Turkey works in place of ham. You can add mustard, chopped pickles, sautéed onions, or peppers for a different flavor profile.
Make with Shortcut Puff Pastry!
More Leftover Ham Recipes
- Ham and Cheese Tortilla Quiche
- Ham and Potato Soup
- Traeger Ham and Cheese Scalloped Potato Casserole
- Blackstone Ham & Pineapple Fried Rice
- Breakfast Casserole with Ham
- Traeger Ham and Cheese Pinwheels
Pin For Later
Traeger Ham & Cheese Hot Pocket
If you're looking for an easy, incredible way to use up that leftover ham, these Traeger Ham and Cheese Hot Pockets are just the thing!
Ingredients
- 2 sheet puff pastry
- 2 cups cooked ham
- 1 cup shredded cheddar cheese
- 1 egg
- 2 teaspoons water
- 1 teaspoon everything bagel seasoning
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Instructions
- Preheat your Traeger (or your oven) to 400°F.
- Roll out your thawed puff pastry on a large sheet of parchment paper until it expands by about an inch. Divide it into four rectangles by making some marks, but don't cut it apart (yet).
- Add a heap of ham onto the rectangles in the middle. Leave an inch of empty dough around each pocket for sealing. Add the cheese evenly among the pockets, leaving that edge clean.
- Whisk together the egg and water in a bowl. Brush along each empty edge of the hot pockets.
- Roll out the other sheet of parchment until it is slightly bigger than your first piece. Carefully lay it on top of the hot pockets, and seal all of the edges.
- Cut a couple of slits in the top of each one to allow steam to escape. Paint the top with the egg wash and sprinkle with the everything bagel seasoning.
- Cut the pockets into four individual pieces and carefully separate, leaving a couple of inches between each, and place onto a baking sheet.
- Place the baking sheet into your preheated Traeger. Bake until puffed and golden brown. Baking time will vary, and watch for uneven cooking. You may need to spin the pan a time or two during the cook.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 535Total Fat: 34gSaturated Fat: 14gUnsaturated Fat: 20gCholesterol: 189mgSodium: 1691mgCarbohydrates: 10gFiber: 0gSugar: 2gProtein: 45g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
