Baked Blueberry Brioche French Toast

Baked Blueberry Brioche French Toast Recipe

Making baked blueberry brioche french toast carries a slight risk. You have to be prepared.

You may never want your french toast done any other way from that day on. Especially if you bake it in your favorite pellet grill.

You will only be happy if it is done that way for the rest of your natural life.

The secret ingredient that makes it so special actually hides in plain sight. The key to making world class french toast is using brioche for the toast part of the deal. Brioche french toast has a nice crunch on the outside, but the texture inside lies somewhere between the best parts of cake and custard.

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Brioche - Soft, rich bread that bakes up tender in the middle with crisp edges. Challah works great too, or use thick-cut Texas toast in a pinch.
• Eggs - The custard base that gives the French toast its set, sliceable texture. Extra-large eggs are fine, just keep an eye on doneness.
• Milk - Loosens the custard so it soaks into the bread. Whole milk makes it richer, half-and-half makes it extra decadent, and 2% still works.
• Brown Sugar - Adds sweetness and a warm caramel note. Light or dark brown sugar both work, or swap in maple sugar for a fun twist.
• Cinnamon - Classic cozy spice that pairs perfectly with blueberries. Pumpkin pie spice can sub in if that's what you've got.
• Apple Cinnamon Blend - A topping spice that adds extra fall-style warmth. If you don't have it, use cinnamon plus a tiny pinch of nutmeg.
• Blueberries - Juicy bursts throughout the bake. Fresh or frozen both work (no need to thaw), or swap in raspberries, chopped strawberries, or a mixed berry blend.

More great BREAKFAST RECIPES here!

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

1. Prep The Pan: Spray a high-sided 10x13 pan with cooking spray.
2. Heat The Cooker: Preheat oven or pellet grill to 325°F.
3. Add Bread: Spread the chunked brioche evenly in the pan.
4. Mix Custard: Whisk eggs, milk, brown sugar, and cinnamon until smooth. Pour evenly over the bread.
5. Top And Bake: Sprinkle with apple cinnamon blend and blueberries. Bake uncovered 30-40 minutes until the center isn't jiggly and the internal temp hits 160°F.
6. Serve: Let sit a few minutes, then serve with maple syrup, powdered sugar, or blueberry syrup.

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Recipe FAQ

Try my Eggnog French Toast!

Recipe Tips & Variations

Adding blueberries works wonders, but there are some other handy tips for getting the perfect piece of baked french toast.

• Soak your bread in the egg mixture overnight - I know that sounds a bit extreme, but it's worth it. This is where using dry and slightly stale pieces of brioche makes all the difference.
• Tear the brioche instead of cut it - All of those irregular edges will give this dish great texture, and it looks pretty stunning too.

More Breakfast Recipes

If you are looking for a few breakfast or brunch ideas to get out of doing the same 'ole - same 'ole thing, then check out some of these ideas for brunch. There are over 60 recipes there so you'll definitely find something that suits you.

I'd also like to point you to my Smoked Deviled Eggs Recipe. Smoking a deviled egg is life-changing.

You might also like a Tater Tot BreakfastCasserole or some Stuffed Hash Browns on the Blackstone. Tater tots and hash browns give heft and structure and the filling makes it a meal. 

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