Traeger 3-2-1 Ribs are all over the internet and are the favorite ribs for a ton of pellet grillers around the world. Learn what the 3-2-1 method is, how you can adjust it to your own tastes, and all of my tips and tricks along the way. Traeger 3-2-1 Ribs There are many way to …
Pork
Our simple Traeger Smoked No-Wrap Pork Ribs might be the easiest ribs you ever make. Seasoned, smoked, and spritzed, you’re going to get a nice bite on these with big smokey flavor. No wrapping required! There are also instructions for making these more tender if you’re into that sort of thing. Traeger Smoked No-Wrap Ribs …
Try our Smoked Bacon-Wrapped Pineapple Bites the next time you need some easy, delicious bite-sized appetizers for a cookout, party, or potluck! Traeger Bacon-Wrapped Pineapple Bites Sometimes the simplest things really are the best. That definitely holds true with these little pineapple bites. If you’re a fan of Hawaiian pizza, you’re especially going to love …
Our Traeger Smoked Sausage Burnt Ends recipe is super simple, but really takes BBQ Smokies to a whole different level. Tossed in mustard, sprinkled with rub, and then slow smoked on the pellet grill for a couple of hours before getting sauced, tossed, and smoked some more. Amazing, smoky flavor, super easy to make, and …
Our Traeger Smoked Al Pastor Tacos takes thinly sliced pork shoulder, marinates it in a mix of chile sauce, pineapple, and oregano, and then we smoke it for several hours until it reaches. Traeger Smoked Al Pastor Tacos Recipe If you are in the mood for something a little different than your average American-style ground …
Want to take your breakfast game up ALL of the notches? May I present Butter Swim Biscuits and Gravy featuring The Rocks rub from Whiskey Bent BBQ, and the easiest, butteriest biscuits you’ve ever had. Butter Swim Biscuits and Gravy Recipe Butter swim biscuits are exactly what they sound like. Biscuits that literally cook in …
Our Traeger Smoked Pork Loin recipe the ever-popular Old Fashioned rub from Whiskey Bent BBQ, and gets smoked low-and-slow on the Traeger. Tender slices are great served next to all sorts of sides, but we went with some classic green beans and garlic mashed potatoes this time! Traeger Smoked Pork Loin Pork loin is one …
Are you looking for a hearty, filling pot of soup that you can make in less than an hour? Look no further than this Traeger Creamer Tortellini Soup with Italian Sausage. Traeger Sausage & Tortellini Soup A version of this soup came across my Facebook feed recently, and since I just happened to have all …
Just when you thought dinner couldn’t get any easier, here I go throwing down with this easy Traeger Smoked Gochujang Pork Tenderloin recipe. This dish marinates overnight and then hits the grill at 225° for a low-and-slow smoke bath for the most tender, juicy, and flavorful dinner EVER. Smoked Spicy Pork Tenderloin with Gochujang I am …
When we smoked pulled pork, we smoke enough of it to feed several small armies. Definitely enough to make some killer leftovers, including these Blackstone Smoked Pulled Pork Tacos. Blackstone Smoked Pulled Pork Tacos Smoked pork shoulder is such a treat to have around, when I go through the whole process I make a BIG …
The next time you fire up the smoker for a pork butt, make sure there’s enough to enjoy some of these Smoked Pulled Pork Sliders with the leftovers! Tender pulled pork is sandwiched between fresh dinner rolls, topped with generous amounts of cheese, brushed with a garlic buttery topping, and then back in the pellet …
This easy smoked ham recipe has a brown sugar glaze, uses a spiral cut pre-cooked ham, and is so simple to put together! Perfect for sandwiches, next to a big pan of cheesy potatoes, or for a brunch buffet. Double-Smoked Ham with Brown Sugar Glaze The pellet grill is the best way to make ham, …
Just when you thought you had enough of the smoked cream cheese craze, I went and stuffed it into my version of a Pig Shot! These Smoked Garlic Pig Shots take our Smoked Cream Cheese and mix it with sharp cheddar before stuffing that into little porky shot glasses made with smoked sausage and Honey …
Our easy Traeger Smoked Country-Style Pork Ribs are made with boneless country ribs, coated with our Everything Rub, and then they smoked for a couple of hours before getting bathed in your favorite barbecue sauce and braising and tenderizing in a bath I think we’re all a little envious of. Smoked Country-Style Pork Ribs We …
Our Spicy Smoked Pork Ribs lean heavily on one of my favorite Korean flavors, gochugaru. This spicy pepper powder is central to many of the Korean dishes that I love, and is featured here in both the rub and the sauce too. Spicy Smoked Pork Ribs Ribs are kind of our thing, around here. We …