These simple Teriyaki Shrimp Kabobs are made right on our Blackstone griddle! Simple seasonings and fresh pineapple chunks make these skewers perfect for a passable party appetizer or a main dish. You’re going to want to come up with more excuses to use the teriyaki dry rub, too. It is our favorite. Blackstone Teriyaki Shrimp …
Main Dish
Fire up your pellet grill and break out that pork roast because this Traeger Smoked Chile Verde! Make them into tacos, fill up a big burrito, crisp them up into quesadillas, or pile on top of a mountain of nachos. We won’t judge. Traeger Smoked Chile Verde This recipe is our take on pulled pork …
Make these Blackstone Shrimp Fajitas with Meat Church Fajita Rub, and your dinner is done in a flash! Cutting the vegetables is going to take longer than actually cooking these, but you wind up with tender, flavorful shrimp fajitas that rival any you’ve ever had. Shrimp Fajitas with Meat Church Fajita Seasoning (on the griddle) …
This easy Blackstone Kielbasa Recipe keeps things simple and classic with some briny sauerkraut, two different kinds of mustard, and fresh local kielbasa sausages right on the griddle surface. Move over bratwurst and hot dogs, you’ve met your sausage match. Blackstone Griddle Kielbasa Recipe I’m a big fan of hot dogs and sausage in general, …
Pick up the crab pots and launch the boat, you need these fresh Dungeness Crab Rolls in your life, and stat. Like a Lobster Roll, only better, if you are asking me. And since you’re here on my food blog I guess you ARE asking me, aren’t you. Dungeness Crab Roll Recipe Back in the …
Beer Brats are basically one of the major food groups in the summer in the Midwest, and our Traeger Smoked Beer Brats are taking a Wisconsin and Minnesota classic and giving it a smokey, pellet grill twist. Traeger Beer Brats Recipe What’s better than a regular beer brat? A home-smoked one, that’s what. We took …
Fire up the Traeger or your favorite grill that’s currently residing on your deck, and break out the chicken wings. These sweet and spicy grilled chicken wings are packed full of bold Korean flavor with a liberal dose of Hell’s Kitchen Under The Sea rub by Spiceology! Traeger Spicy Grilled Chicken Wings We are kind …
Fire up your grill, be it your pellet grill, gas grill, stick burner, komodo, or charcoal grill, and get it stoked and preheated because that’s going to be the most difficult part of this meal. Tender Grilled Pork Tenderloin is one of the quickest things you can make on your grill, and you can use …
Have some shrimp or prawns and need a delicious way to use them? Fire up your pellet grill and make an easy Shrimp with Vodka Cream Sauce! Traeger Shrimp with Vodka Cream Sauce It is Spot Prawn season in the Pacific Northwest, and that means that we’ve been cooking up anything and everything we can …
Traeger 3-2-1 Ribs are all over the internet and are the favorite ribs for a ton of pellet grillers around the world. Learn what the 3-2-1 method is, how you can adjust it to your own tastes, and all of my tips and tricks along the way. Traeger 3-2-1 Ribs There are many way to …
Delicious Hungarian Chicken Paprikash gets the pellet grill treatment with our simple Traeger Chicken Paprikash Recipe! We used chicken leg quarters on the bone to make this delicious traditional dish, and the wood fire flavor really shines paired with the chicken and fresh Hungarian paprika. Traeger Smoked Chicken Paprikash Fire up the Traeger and break …
We make pulled pork pretty regularly, and when I go to the trouble of making port butt, I tend to have a lot of leftovers. That means I’m always looking for ways to use those that go beyond another bbq pulled pork sandwich. Enter Traeger Pulled Pork Tortilla Soup. This is so quick to throw …
Our simple Traeger Smoked No-Wrap Pork Ribs might be the easiest ribs you ever make. Seasoned, smoked, and spritzed, you’re going to get a nice bite on these with big smokey flavor. No wrapping required! There are also instructions for making these more tender if you’re into that sort of thing. Traeger Smoked No-Wrap Ribs …
This Smoked Beef Shank was not only massive, it was massively delicious. Also known as Thor’s Hammer, or Mjollnir (pronounced Me-yol-neer), it takes a lot of time and care to get this giant beef shin to transform into the tender, beefy, fall-apart meal you see pictured below. The good news is that most of it …
This simple dump-and-go Traeger Steak and Potato French Onion Casserole is a “stick to your ribs” meat and potatoes main dish that takes minutes to throw together, and can feed an army-sized family. Buy some thinly sliced steak from your local meat counter, or use up some leftover steak or pot roast. Traeger French Onion …