Our Mushroom Swiss Burgers combine juicy ground beef patties with rich Swiss cheese and sautéed mushrooms for a satisfying, savory meal. These burgers are simple to make on a griddle, where you can cook the patties and mushrooms side-by-side. The addition of Worcestershire and A1 steak sauce deepens the flavor, while a light toasting of …
Grilling
This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the flavors deeply infuse the meat, creating a perfectly balanced profile between sweet teriyaki notes and the natural taste of venison. …
These Smoked Party Ribs are a crowd-pleasing option for your next cookout, BBQ, or game day! Made from tender baby back ribs, they’re coated with our signature OWYD Spicy Pork Rub, grilled until they are perfectly tender, and basted with pineapple juice for a subtle sweetness. Finished with a generous toss in BBQ sauce, these …
Blackstone Parmesan Garlic Fries are a delicious way to take your frozen fries up a notch and turn them into a crispy, cheesy side dish with minimal effort. Made on a hot griddle, these fries get extra crunch from avocado oil and bold flavor from garlic and two kinds of Parmesan. Cooking on a Blackstone …
Our Blackstone Smash Lumpia are a creative twist on traditional lumpia by skipping all the rolling, sealing, and prep, and cooking them meat-side down before flipping and crisping up the outside of the wrapper. Using the Blackstone allows for quick, even cooking, and the ability to make a large amount of food in a short …
Chicken Parmesan Meatballs are a fun and flavorful twist on classic chicken parmesan. These tender meatballs are made with seasoned ground chicken, coated in crispy panko, and topped with melted mozzarella. The meatballs are browned on the griddle, locking in all that flavor before being smothered with marinara sauce and served over pasta. This recipe …
Cooking fluffy scrambled eggs on a Blackstone griddle results in eggs that are light, airy, and perfectly cooked without browning. Using a griddle allows more control over the cooking temperature, preventing the eggs from becoming dry or rubbery. This recipe focuses on layering the eggs during cooking to create a thicker texture. The combination of …
Our recipe for Gochugaru Tuna Tataki is a bold twist on a classic Japanese dish that highlights the subtle heat of Korean gochugaru in contrast with fresh albacore tuna. Lightly seared tuna loin maintains its buttery texture inside while developing a flavorful crust on the outside from the quick sear. Served over sushi rice with …
Lemongrass Pork Tenderloin is an easy way to bring bold flavors to your dinner table. The marinade has bright notes from lemongrass, lime, and garlic, all balanced by the savort soy and fish sauce, with just a touch of heat from Sambal Oelek. We grill the whole thing to give the meat a slight char, …
These Smoked Chicken Tacos are a delicious combination of tender, smoky chicken and crisp corn tortillas filled with melty cheddar cheese. The chicken breast is seasoned with a verde rub and slowly smoked for extra flavor before being chopped into bite-sized pieces. The tortillas are folded and pan-fried on a griddle for a crispy, golden-brown …
Our new recipe for Blackstone Smash Chicken Parmesan Sandwiches combine the comfort of classic Chicken Parmesan with the convenience of a handheld sandwich. The crispy, golden-brown chicken patties, coated in panko and parmesan, are cooked right on a griddle. Topped with melty mozzarella and parmesan and served on toasted garlic butter buns, these sandwiches are …
Smoked Caprese Salad offers a unique twist on a traditional Italian favorite, combining smoky, savory elements with fresh basil, tomatoes, and creamy mozzarella pearls. The salad is briefly smoked on the grill, allowing the mild cheese and juicy tomatoes to absorb gentle, wood-fired flavors. It’s easy to prepare, requires minimal ingredients, and makes an excellent …
Blackstone Chicken Broccoli Alfredo combines juicy, seasoned chicken, tender broccoli, and fettuccine coated in a rich Alfredo sauce. Using the Blackstone griddle lets you to cook the chicken and broccoli outside, right on the griddle! This recipe is straightforward and gives you the creamy pasta you love combined with the convenience of cooking on your …
Our easy Italian Marinated Grilled Chicken is a flavorful, simple dish that brings Italian-inspired flavors to your backyard grill. The chicken is marinated in a blend of oil, red wine vinegar, garlic, fresh basil, and Italian seasoning, allowing it to absorb all of those deep, savory flavors throughout the meat. This process keeps the chicken …
Our awesome recipe for Brined Smoked and Fried Chicken combines layers of flavor and texture that make this a must-try dish. The chicken is soaked in a flavorful brine for extra juiciness, smoked for a rich, smoky taste, and then fried for the perfect crunch. The result is a crispy, tender dish perfect for cookouts …