Congrats! You found OrWhateverYouDo.com, my actual home on the internets. Thanks for clicking through from Instagram or TikTok.
Here’s a little about me and what we’re doing here. I love to work with brands, so if you have an idea for a project or collaboration, please send me an email at nicole @ orwhateveryoudo d0t com.
Did you see a cool product on my page that you want to grab for yourself? Check out my links and deals below for all of my favorites.
Spicy Sous Vide Lingcod Cheeks
This spicy Asian-style Sous Vide Lingcod Cheeks recipe uses bold, aromatic ingredients to infuse the tender fish with sweet, tangy, and umami-rich flavor. Using the sous vide technique ensures perfectly cooked cheeks that stay juicy and flaky. Spicy Asian-Style Sous Vide Lingcod Cheeks Lingcod Cheeks are a seriously underrated piece of fish. Most people toss…
Traeger Grilled Skirt Steak
Our Traeger Grilled Skirt Steak has a bold, beefy flavor, and the process is quick and manageable. This recipe keeps things simple with a smoky SPG rub and quick high-heat grilling to achieve a perfectly charred exterior and a juicy, tender inside. It’s great for weeknights or backyard gatherings, fast to prep, fast to cook,…
Breaded Fish and Chips
Our crunchy Breaded Fish and Chips is a classic meal that’s always delicious and satisfying. This version skips the deep fryer and uses a pan-frying method for golden, perfectly cooked results. It’s a straightforward recipe with a lot of flavor packed into each bite, and it cooks up fast, making it an easy weeknight option…
Traeger Cheesesteak Flatbread
If you’re into simple grilled meals that feel a little fancy but don’t require a lot of effort, this Traeger Cheesesteak Flatbread is a solid choice. It’s built on soft pita bread with thin strips of grilled sirloin, sautéed peppers and onions, and a mix of provolone and Havarti cheese. Everything goes back on the…
Breakfast Tamale Burritos
Hearty, filling, and packed with Southwestern flavor, these Breakfast Tamale Burritos are a smart way to start your day. Soft scrambled eggs are paired with tender pieces of tamale, spiced just right, then wrapped in warm flour tortillas with melted cheese. They’re great for feeding a group or prepping ahead for quick weekday breakfasts. Customize…
Beer Battered Lingcod
Crispy, golden, and full of flavor, this Beer-Battered Lingcod is a great way to make the most of a fresh catch!. The batter is light yet crisp, and the fish stays flaky and tender inside. This is one of my favorite ways to make lingcod, and the batter works for any whitefish filets! Beer Battered…
Smoked Tenderloin Tacos
My Smoked Tenderloin Tacos are one of the best tacos I’ve ever had. This recipe is simple, but gets all of the “wow” by using a high-quality beef tenderloin, seasoned simply and smoked low and slow before being seared to finish. What you get is juicy, smoky meat with a tender bite that is perfect…
Traeger Cajun Crab Legs
Traeger Cajun Crab is a smoky, buttery seafood dish that’s packed with bold flavor and easy to make on a pellet grill. Tender snow crab clusters and sweet corn soak up a rich Cajun-spiced butter, transforming into a savory meal that’s made for summer weekends. This recipe is simple. Just season, smoke, and serve. In…
Grilled Flank Steak
This Grilled Flank Steak Recipe is quick, straightforward, and loaded with flavor. With just two ingredients it’s a go-to meal for busy weeknights or casual weekend grilling. The key here is high heat, simple seasoning, and careful temperature monitoring to hit that perfect medium-rare doneness. If you’ve got a meat thermometer and a grill, this…
Grilled Korean-Style Flanken Short Ribs
My recipe for Grilled Flanken Short Ribs are quick to cook and packed with flavor, making them a great weeknight option or a standout dish for a get-together. This recipe uses a bold Korean-inspired marinade with gochujang, soy sauce, and brown sugar that tenderizes the meat and is a perfect combination of heat, sweetness, and…
Chinese Style Udon with Pork Tenderloin
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe in a wok or large skillet on your stovetop, or even out on your gas griddle. Udon stir fry comes…
Pellet Grill Chicken Thighs
My easy method for Pellet Grill Chicken Thighs brings together rich, smoky flavor and crisp, golden skin with a straightforward two-stage cooking method. Starting low and slow on a pellet grill allows the chicken to absorb deep wood-fired flavor, and the final sear over high heat crisps the skin. The simple seasoning mix keeps the…
37 Traeger Cinco de Mayo Recipes
Cinco de Mayo is the perfect time to fire up your Traeger and celebrate with bold, smoky flavors. Whether you’re planning a taco night with family and friends or preparing a flavorful spread for a festive gathering, these Traeger recipes bring the best of Mexican cuisine with a delicious smoky twist. From classic tacos to…
Macadamia Crusted Lingcod
This Macadamia Crusted Lingcod with Thai Green Curry Sauce is full of bold flavors blended together in a dish that’s surprisingly easy to make. The crispy, nutty crust is combined with a rich, coconut-based curry with the bright kick of Thai green curry paste. This is a great recipe for weeknight dinners when you want…
Traeger Chicago Dogs
Grilling season is here and it calls for a bold start, and these Traeger Chicago Dogs deliver just the punch. This recipe brings together smoky beef hot dogs and the unmistakable toppings of a classic Chicago-style dog. By slow-smoking the franks before finishing them over high heat, you get an unbeatable texture and flavor contrast.…
Traeger Miso Marinated Lingcod
This Traeger Miso Marinated Lingcod is a play on the famous Nobu dish, but made with freshly caught Pacific Northwest Lingcod. Slightly sweet, umami-rich flavor on a filet of tender white fish that’s perfect for grilling. The marinade is a classic Japanese-style blend of white miso, sake, mirin, and sugar, which deeply infuses the fish…
Grilled Pork Chops with Guinness Barbecue Sauce
These easy Grilled Pork Chops are packed with bold flavor, thanks to a robust homemade Guinness Barbecue Sauce that brings just the right balance of smoky, sweet, and tangy. Served with cheesy mashed potatoes loaded with Kerrygold Dubliner, this meal is a hearty, satisfying choice for any backyard dinner or weekend cookout. The pork stays…
Continue Reading Grilled Pork Chops with Guinness Barbecue Sauce
Grilled Al Pastor Tacos with Pork Tenderloin
Fire up the grill because today I’m showing you how to make the easiest Grilled Al Pastor Tacos with Pork Tenderloin! This recipe requires minimal prep, no long marinade time, and we make our own homemade Al Pastor-inspired BBQ sauce to paint on those Al Pastor skewers. Homemade Pork Tenderloin Al Pastor I’m kind of…
Continue Reading Grilled Al Pastor Tacos with Pork Tenderloin
Sous Vide Korean-Style Pork Tenderloin
This Sous Vide Korean-Style Pork Tenderloin is a flavorful fusion of spicy, savory, and sweet. Cooking it sous vide ensures the pork stays tender and evenly cooked, while the gochujang-based marinade infuses amazing flavor. Korean Sous Vide Pork Tenderloin The sous vide method takes the guesswork out of pork tenderloin, a cut that’s lean and…
Traeger Marry Me Chicken Thighs
My Traeger Marry Me Chicken Thighs is a smoky, creamy, recipe that brings together the best of comfort food and wood-fired flavors. This recipe uses seared, bone-in chicken thighs and smothers them in a rich, garlicky sauce built from sun-dried tomatoes, white wine, and cream. Traeger Marry Me Chicken Thighs I was a little late…
Traeger Seattle Dogs
A Seattle Dog is a hot dog like no other, layered with grilled onions and a generous smear of cream cheese. This Traeger Seattle Dog is possibly my favorite way to eat a hot dog. It’s a backyard staple that gives you big flavor without much fuss. Perfect for game days, cookouts, or a quick…
Traeger Korean Style Pot Roast
This Korean Style Pot Roast is a smoked, braised, richly flavored dish that turns a simple chuck roast into tender, spicy-sweet meal. The combination of gochujang, miso, soy sauce, and dried chilies infuses bold, layered flavors through the entire roast, while a low, slow cook in a Dutch oven gives you melt-in-your-mouth tender pieces of…
Pellet Grill Slot Dog
Our easy recipe for Pellet Grill Slot Dogs are a fun and flavorful twist on a classic grilled hot dog. We use a special tool to score the surface for extra texture and crispy edges. Cooked on a pellet smoker, they take on a subtle smoky flavor that makes these my very favorite hot dog.…
Traeger Pork Tenderloin Sliders
These Traeger Pork Tenderloin Sliders are a delicious way to grill up your next pork tenderloin. Grilled in our pellet smoker, the tenderloin is basted with a flavorful sauce and sliced thin for juicy, gotta-have-seconds sandwiches. Combining fresh crunchy coleslaw, BBQ sauce, and crushed potato chips on top adds texture and big flavors to the…
Traeger Sloppy Joe Nachos
Our Traeger Sloppy Joe Nachos take everything you love about the classic sandwich and turn it into a crispy, cheesy, and irresistible snack. Instead of traditional tortilla chips, this recipe uses kettle-cooked ruffled potato chips for a crunchy base that holds up to the rich, saucy sloppy joe mixture. Then we layer both with copious…