“Beat the heat” is such an overused saying, but sometimes it’s appropriate. It was 105 degrees at our house yesterday, and we live near Seattle. The whole country looks pretty toasty right now, so wherever you live you’re probably looking for ways to keep cool.
Summer BBQ Menu – Volume 1
Welcome to our Summer BBQ Menu series, where we’re going to curate some amazing summer bbq menus for you! Our first edition features a variety of mains and sides that would be suitable for any summer backyard barbecue or cookout.
Summer BBQ Menu – Volume 1
Tender, delicious Traeger Spot Prawn Rolls feature tender, lobster-like spot prawns in a lobster-roll style treat that everyone is going to love!
When you are craving brisket but don't have an extra 12-16 hours on your hands, fire up your pellet grill and break out the ever-versatile tri-tip roast!
If you need a delicious side dish to go with your next meal, try this easy griddle elote that's conveniently off the cob! We used frozen corn here, but you could also use fresh corn and slice the kernels off yourself.
This tender salmon sandwich uses fresh salmon filets cooked on the Blackstone griddle!
Delicious dilly tuna pasta salad is a perfect pair for any of your summertime gatherings!
Jeremiah
Jeremiah is Mr. Or Whatever You Do, and is finally joining the writing team here at the site after 7 long years of his wife telling him he'd be a great blogger. The time is finally here, folks. Buckle up. Many of the recipes on OrWhateverYouDo already have been developed, tested, and cooked by him – now hear what he has to say about the process and his thoughts behind the recipe as well!