This Raspberry Pina Colada recipe is not only fast, easy, and full of real fruit flavor, it also packs an adult bevvy punch with some delicious malibu rum. Get that blender out and make good use of the last rays of that summer sunshine!
Raspberry Pina Colada
Sometimes a girl just wants a frosty, sweet, frozen cocktail without having to go somewhere that requires a plane ride and a bunch of sunblock. I mean, can you blame me?
This raspberry pina colada recipe is packed full of natural fruit flavor, and delicious coconut cream and coconut rum.
Frozen drinks are pretty much my favorite thing in the summertime, and when I can incorporate fresh fruit into the mix – that’s even better. I’ve served up a fresh cherry pina colada here on the site before, an old-fashioned pina colada, and this triple berry sipper, but never before has frozen raspberries turned something so simple into something SO awesome.
All this drink requires is a blender and some willpower to share some of it with your friends, because otherwise you’re going to want to just find a sunny quiet spot and kick back and enjoy.
I used some frozen raspberries from last year’s harvest in this drink, but you can use fresh if you’d prefer. I would definitely recommend freezing them first though, as that is what gives this drink it’s awesome frozen texture. In fact, if you really want to get crazy I would also suggest freezing the pineapple juice into ice cubes too. 😉 Totally optional, but totally amazing.
- 2 cups frozen raspberries
- 2 ounces coconut rum, chilled
- 2 ounces coconut cream
- 4 ounces pineapple juice, chilled
- Add all ingredients into a blender, and blend until smooth.
Amount Per Serving:Calories: 251 Saturated Fat: 8g Sodium: 3mg Carbohydrates: 23g Fiber: 8g Sugar: 10g Protein: 2g