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No-Bake M&M Cheesecake

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No-Bake M&M Cheesecake

No-Bake M&M Cheesecake

Yield: 8 servings
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Delicious, easy, no-bake m&m cheesecake dessert! Kid-favorite. Mom-friendly.


  • 1 - 3.4 oz instant vanilla pudding mix
  • 1 3/4 cups half and half
  • 16 oz cream cheese, softened
  • 2 teaspoons vanilla
  • M &M's
  • 6 graham crackers, crushed


  1. Mix together the pudding mix, half and half, and vanilla until well combined and thickened. Add in softened cream cheese and mix until combined and there are no more lumps.
  2. Place some crushed graham crackers into individual serving dishes, and then spoon in some of the cheesecake mixture.
  3. Chill for 2-4 hours.
  4. Top with M&M's just before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 390 Total Fat: 28g Saturated Fat: 16g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 77mg Sodium: 439mg Carbohydrates: 30g Fiber: 1g Sugar: 22g Protein: 6g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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Sunday 26th of November 2017

This recipe was very disappointing. I added 1 3/4 cups of half and half and it was entirely too watery and never thickened. Then I thought, was it supposed to be one 3/4 cup? It’s very misleading. Also, the recipe is different on the Pinterest link than it is here. The amount of pudding is not the same.

Nicole Johnson

Sunday 26th of November 2017

I'm so sorry that didn't turn out the way you expected. The recipe does call for 1 & 3/4 cups of half-and-half. What I suspect happened here is that you used prepared pudding instead of instant pudding mix? That's the only way this could've been too watery. A 3.4 ounce box of instant pudding mix calls for 2 cups of milk to make a pudding-like consistency. If you used 1/4 cup less than that, it definitely would be thick enough especially with the addition of the cream cheese.