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Yield: 8 servings
No-Bake M&M Cheesecake
Delicious, easy, no-bake m&m cheesecake dessert! Kid-favorite. Mom-friendly.
Prep Time
10 minutes
Chill Time
2 hours
Total Time
2 hours 10 minutes
Ingredients
- 1 - 3.4 oz instant vanilla pudding mix
- 1 3/4 cups half and half
- 16 oz cream cheese, softened
- 2 teaspoons vanilla
- M &M's
- 6 graham crackers, crushed
Instructions
- Mix together the pudding mix, half and half, and vanilla until well combined and thickened. Add in softened cream cheese and mix until combined and there are no more lumps.
- Place some crushed graham crackers into individual serving dishes, and then spoon in some of the cheesecake mixture.
- Chill for 2-4 hours.
- Top with M&M's just before serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 390Total Fat: 28gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 77mgSodium: 439mgCarbohydrates: 30gFiber: 1gSugar: 22gProtein: 6g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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[…] No Bake M&M Cheesecake […]
Mandi
Sunday 26th of November 2017
This recipe was very disappointing. I added 1 3/4 cups of half and half and it was entirely too watery and never thickened. Then I thought, was it supposed to be one 3/4 cup? It’s very misleading. Also, the recipe is different on the Pinterest link than it is here. The amount of pudding is not the same.
Nicole Johnson
Sunday 26th of November 2017
I'm so sorry that didn't turn out the way you expected. The recipe does call for 1 & 3/4 cups of half-and-half. What I suspect happened here is that you used prepared pudding instead of instant pudding mix? That's the only way this could've been too watery. A 3.4 ounce box of instant pudding mix calls for 2 cups of milk to make a pudding-like consistency. If you used 1/4 cup less than that, it definitely would be thick enough especially with the addition of the cream cheese.