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My original n0-bake cheesecake recipe.
- 1 - 3.4 oz instant vanilla pudding mix
- 1 3/4 cups half and half
- 16 oz cream cheese, softened
- 2 teaspoons vanilla
- M &M's
- 6 graham crackers, crushed
- Mix together the pudding mix, half and half, and vanilla until well combined and thickened. Add in softened cream cheese and mix until combined and there are no more lumps.
- Place some crushed graham crackers into individual serving dishes, and then spoon in some of the cheesecake mixture.
- Chill for 2-4 hours.
- Top with M&M's just before serving.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 390 Total Fat: 28g Saturated Fat: 16g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 77mg Sodium: 439mg Carbohydrates: 30g Fiber: 1g Sugar: 22g Protein: 6g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!