Churros

Churros

Sorry things have been so quiet around here this week. I have a ton of stuff in my “Need to post” folder, but almost no time to actually sit down and write the posts up! I made these churros last week during my lovely husband’s lunch break. I fried, he sugared, and then I sent the majority of them to work with him. Win win, in my book. Plus, these took about 20 minutes from start to finish. Can’t beat that. I am starting to really, REALLY love the fried dough kick I’ve been on! First cake donuts. Then maple bars. Now churros. What’s next!?! (Suggestions welcome!) It is t-12 weeks now until my official approximate eviction date for baby?#5, and after that the fried dough kick will be nothing but a distant memory. Well, maybe not TOO distant, but a much less frequent occurrence, for sure.

This recipe is ALL over the net. It is not mine, and being the first time I have ever even tried a churro, I didn’t mess with it. I found it at Baking Bites who credited it to the Food NetworkUse Real Butter who got it from Joy The Baker who got it from the NY Times. So just in case you have been living under a rock and haven’t seen this one yet, here it is. Again.

Combine your sugar, butter, water, and salt in a sauce pan. Heat the mixture to boiling, then reduce the heat and stir in your flour. Stir it well over low heat to dry out the dough a bit, and then remove from the heat and let the dough cool for 10-15 minutes.

Churros

You can do this next part by hand, I just prefer to use my mixer. Either way. Add the eggs one at a time and mix well between each addition.

Churros

Place the dough into a large piping bag (or a large ziplock!) fitted with a large star tip. Heat your oil to 350 degrees, and snip off 3-4 inch sections of dough from the pastry bag into the oil. Fry, turning and getting them evenly browned, for about 2 minutes.

Churros

Remove from the oil and toss in cinnamon sugar. Enjoy alone, or with your favorite chocolate sauce.

ChurrosChurros

Churros
 
Ingredients
  • 1 tablespoon sugar
  • ½ cup butter, unsalted
  • 1 cup water
  • ¼ teaspoon salt
  • 1 cup flour
  • 3 large eggs
  • Cinnamon and sugar to coat
Instructions
  1. Combine sugar, butter, water, and salt in a sauce pan. Heat to a boil and then reduce heat to low. Add flour and stir well. Cook over low heat for 2 minutes.
  2. Remove from heat and let cool 10-15 minutes.
  3. Add eggs, one at a time, mixing well between each.
  4. Place prepared dough into a pastry bag or large ziplock fitted with a large star tip. Pipe 3-4 inch sections into oil preheated to 350 degrees. Fry until light golden brown, remove from oil, and toss in cinnamon sugar. Serve immediately.

 

Churros Collage


As always

Thank You for looking! I LOVE comments. Use the comment form below to interact, or if you like what you see, and want to see more, please feel free to jump on over to my Facebook page and like me there. I post teasers for upcoming recipes, answer any and all of your questions, and every recipe from here gets linked to there as well.

facebook-like-me-button1

If you are a pinterest fanatic like I am, you could also drop by and follow me there, and pinning my images is always appreciated!

Follow Me on Pinterest

If you would rather have every recipe delivered to your inbox, the morning after they are posted, please sign up below to be on my email list!

Enter your email address:Delivered by FeedBurner

Thanks for dropping by! Hope to see you again soon!

~Nicole~

6 comments

Leave a Reply

Rate this recipe:  

CommentLuv badge