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Tag: onion

Traeger Mini Meatloaf Burgers

These Traeger Mini Meatloaf Burgers are for anyone who loves the classic flavors of one of our favorite comfort foods, meatloaf! Traeger Mini Meatloaf Sandwiches These delicious mini meatloaves are cooked on my Traeger pellet grill, giving them each a smoky, rich flavor. Topped off with BBQ sauce and served on rolls for a juicy, …

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Blender Salsa

Blender Salsa

This Blender Salsa is not only super simple and affordable, but it’s SO delicious and totally customizable. It’s the perfect option for a snack during the day, putting on top of some huevos rancheros, and it’d also be an amazing choice to bring to a party! If you’re a busy person that wants to enjoy some quality salsa, this is for you!

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Shrimp Ceviche Recipe

Shrimp Ceviche

This Shrimp Ceviche is a combination of Jumbo Shrimp grilled on my Traeger Grill, then cut up and mixed with jalapeños, cucumber, tomato, onion, tomato sauce and lime juice. Marinated in the fridge for a couple of hours, then served chilled with tortilla chips. Shrimp Ceviche This is my grilled version of the classic South …

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Chorizo Chile Omelet

Chorizo Chile Omelet

One of the all-time easiest meals to make is an omelet, and this Chorizo Chili Omelet is a great spicy, savory version that includes Anaheim peppers and chorizo sausage. I used our Blackstone grill, but you can make it in a pan too! Chorizo Chili Omelet I LOVE how versatile omelets are. Need to fancy …

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Traeger Braised Beef Short Ribs

Traeger Braised Beef Short Ribs

Traeger Braised Beef Short Ribs are a tender, delicious, and unexpected way to use that wood-pellet grill to make something truly amazing. This is the ultimate comfort food, and the wood-fired cooking adds a touch of smoke that you just can’t get from cooking in the oven or on the stovetop. Traeger Braised Beef Short …

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Traeger Baked Beans with Brisket

Traeger Baked Beans with Brisket

Traeger Baked Beans with Brisket are scratch-made wood-fire smoked baked beans in their own homemade tangy sauce, with the added bonus of having cubed brisket added into the mix for extra flavor. Traeger Baked Beans with Brisket Using leftover Brisket instead of ground beef or bacon, these wood-fired baked beans feature northern beans, ketchup, brown …

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Smoked Salmon Chowder

Smoked Salmon Chowder

This smoked salmon chowder is a classic seafood chowder but with a thinner more delicate broth, made without a roux. Packed with potato, celery, carrots, and lots of delicious lemon pepper smoked salmon! Smoked Salmon Chowder Chowder is one of the best kinds of soup in the world, in my book. I LOVE it. Rich, …

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Wild Rice Hotdish

Wild Rice Casserole | Hotdish

My hearty homemade Wild Rice Hotdish contains no “cream-of” soups and all of the big meaty flavors you would expect in this classic Minnesotan dish.  Wild Rice Casserole Growing up in Northern Minnesota where wild rice is a common pantry staple, I had the pleasure of trying many dishes where it was used. One of the …

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French Onion Soup

French Onion Soup

Homemade French Onion Soup is way easier than you think. The hardest part is caramelizing the onions, and that isn’t even hard – just a little time-consuming. The rest is just pouring and simmering and a little broiling. Well worth it when you end up with a bowl of rich French onion soup that covered …

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