Balsamic Vinaigrette Recipe
Balsamic Vinaigrette is a classic and versatile salad dressing that enhances the flavors of fresh greens and vegetables. Made with olive oil, balsamic vinegar, minced shallot, garlic, Dijon mustard, and honey, this vinaigrette is perfect for those looking to add a tangy, slightly sweet touch to their salads. It's easy to make and can be stored in the refrigerator for convenience.
Homemade Balsamic Vinaigrette
Balsamic vinaigrette salad dressing is a staple in my kitchen. It is so versatile and easy to make. I just keep a couple of mason jars in the fridge with a variety of homemade salad dressings in them so I have options when I need a quick lunch.
The combination of balsamic vinegar and olive oil is perfect because it creates a rich, tangy base without any actual cream or dairy products. Dijon mustard and honey add a perfect balance of spice and sweetness. This homemade dressing is healthier and tastes better than store-bought versions, too, because it's free from preservatives and artificial additives.
This is the dressing featured on my Grilled Balsamic Chicken Salad recipe!
Why You'll Love This Dish...
- Versatile Flavor: Complements a wide variety of salads and vegetables.
- Easy to Make: Simple ingredients and quick preparation.
- Healthy: Made with wholesome, natural ingredients.
- Customizable: Adjust the sweetness or tanginess to your preference.
- Long-Lasting: Keeps well in the refrigerator, making meal prep easier.
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Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Olive Oil
- Balsamic Vinegar
- Shallot (minced)
- Garlic (minced)
- Dijon Mustard
- Honey
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How To Make This Recipe
Wondering what you're getting yourself into when you make this dish? Here's a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you're cooking.
- Prepare Ingredients: Mince the shallot and garlic.
- Combine: Place all ingredients into a small blender cup or mixing bowl.
- Blend or Mix: Blend until emulsified or whisk together until well combined.
- Store: Transfer to a jar or bottle and refrigerate.
- Serve: Shake well before using and drizzle over your favorite salads.
Try this on our Strawberry Salad!
Recipe FAQ
Store the balsamic vinaigrette in an airtight container in the refrigerator. It will keep for up to two weeks.
If the olive oil solidifies in the fridge, let the vinaigrette sit at room temperature for a few minutes and then shake well before using.
Yes, balsamic vinaigrette can be made ahead of time and stored in the refrigerator until ready to use.
You can add herbs like basil or oregano for additional flavor. For a different taste, try substituting maple syrup for honey or using a different type of mustard.
Try with our Venison Roast Recipe!
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Balsamic Vinaigrette
This tangy, delicious, homemade balsamic vinaigrette is perfect for a marinade and a salad dressing! Buzz it up in your bullet blender or whisk by hand. Either way, this is an incredible dressing to keep in the fridge!
Ingredients
- ½ cup extra virgin olive oil
- ⅓ cup balsamic vinegar
- 1 bulb shallot, (minced)
- 1 clove garlic, (minced)
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
Instructions
Place all the ingredients in a small blender cup, if blending. If not blending, place into a mixing bowl.
Blend or mix until emulsified.
Keep in the refrigerator until ready to use.
Nutrition Information:
Yield: 8 Serving Size:Amount Per Serving: Calories: 135Total Fat: 14gSaturated Fat: 2gUnsaturated Fat: 11gSodium: 17mgCarbohydrates: 3gFiber: 0.1gSugar: 3gProtein: 0.1g
