Perfect Grilled Filet Mignon is not only possible, but it is also simple too. Whether you are cooking the best Valentine’s Day dinner you’ve ever had, or just surprising your loved one with a special steak, grilling filet mignon is one of the best dinners you can ever prepare.
Traeger Grilled Filet Mignon
Whether you are making the most romantic of Valentine’s Dinner, cooking up something special for an anniversary, birthday, or just to say, “I love you”, this Traeger Grilled Filet Mignon will not disappoint.
Steak is also one of the easiest things to cook on the pellet grill, ever. Literally your only job is to not overcook it, and there are great tools that make this recipe essentially foolproof.
You don’t have to worry about ruining a good steak or a special dinner when you cook to TEMPERATURE and not time, and follow our simple instructions.
More Traeger Beef Recipes here!
Traeger Filet Mignon shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- filet mignon
- salt
- pepper
Pink Callout Template
How to make perfect filet mignon on the Traeger
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Preheat
Fire up your grill and pre-heat to 450°F. Or as close to that as you can possibly get.
2
Season
Season the steaks liberally on all sides with salt and pepper. You can throw some other seasonings on if you want, but salt and pepper are really all this needs.
3
Grill
For best results, use a wireless thermometer to monitor the temps of these steaks. We like the Thermoworks Smoke and also the Meater+.
Cook according to our chart below to your desired temp. We like medium-rare.
For all of your wireless grilling needs, the Smoke is the most reliable wireless thermometer I’ve ever used.
| STEAK TEMPERATURES | PULL | FINAL |
| RARE | 115° | 120° |
| MID-RARE | 125° | 130° |
| MEDIUM | 130° | 135° |
| MEDIUM-WELL | 135° | 140° |
| WELL | 140° | 145° |
4
Rest
Rest the steaks, tented with foil, for at least 10 minutes before slicing.
5
Enjoy
Enjoy one of the best steaks of your life!
Try this with our Traeger Grilled Lobster Tail!
More great recipes to love!
- Smoked Mac and Cheese
- Smash Burgers
- Traeger Smoked Pork Loin
- Smoked Ham
- Traeger Pork Chops
- Spatchcock Chicken
- Smoked Salmon
- Smoked Tri-tip
- Fried Walleye
- Chicken Marsala
- Homemade Bolognese
- Grilled Venison Backstrap
- Camarones a la Diabla
- Garlic Mashed Potatoes
Traeger Grilled Filet Mignon
These delicious filet mignons are quickly grilled on the Traeger wood-pellet grill, and then served hot with your favorite sides!
Ingredients
- 3 filet mignons
- salt
- pepper
Instructions
- Preheat the grill to 450°.
- Season the steaks well with salt and pepper. Go heavy here! Meat needs decent amounts of salt and pepper to help enhance the flavor.
- Place on the grill and grill for approximately 5 minutes per side, or until the internal temperature reaches your desired doneness level (see notes).
Notes
Pull off the grill at 4-5 degrees before your desired doneness level. Let rest, and the temp will continue to rise several degrees.
- Rare | 125°
- Medium Rare | 135°
- Medium | 145°
- Medium Well | 150° | NOT SUGGESTED
- Well | 160° | NOT SUGGESTED
Recommended Products
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Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 229Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 82mgSodium: 240mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 23g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.