Blackberry Crisp is one of those desserts that just screams “WASHINGTON” to me. It is so delicious, and super easy to make too. You can use any kind of berries for this that you happen to have on hand. Blackberry Crisp It is August in the Pacific Northwest, and that means it is blackberry season. …
Posts from: August 2014
This Perfect Grilled Asparagus is my favorite, ever, and once you try it I think it’ll be yours too! This uses fresh asparagus, a simple seasoning, butter patties, and a hot grill to take the natural flavor of the asparagus and amplify it. Grilled Asparagus If you’re looking for a simple and delicious side dish …
Spicy Grilled Chicken Wings are going to quickly become your favorite wing. The skin gets perfectly crispy on the grill, and this sauce will rival any you can get at your local wing joint. Skip the frier and get grilling! Spicy Grilled Chicken Wings These wings are probably the best thing that my husband has …
These Fried Pork Dumplings are a combination of crisp golden edges and flavorful, meaty filling. Made with ground pork, fresh herbs, and a hint of spice, these dumplings give you bold flavors in every bite. They’re easy to assemble using wonton wrappers, and a quick fry-and-steam method ensures perfectly cooked dumplings. Serve them as an …
Homemade Fresh Apple Crisp is one of the best parts of fall. Whip up this simple, classic dessert for your loved ones today! Fresh, local chopped apples with brown sugar and butter are topped with a crumb topping that I could totally eat plain. With a spoon. All day every day. Fresh Apple Crisp Our …
Blackstone Tortilla Dogs are a creative twist on classic hot dogs, perfect for a quick meal or a fun gathering. This recipe combines the satisfying crunch of a griddled tortilla with the savory taste of hot dogs, making it a family favorite. Simple ingredients and a straightforward process make these tortilla dogs an excellent option …