Easy Biscuit Pizza Poppers

These biscuit pizza poppers are fast, fun, and kid-approved. They’re stuffed with cheese and pepperoni, wrapped in buttery biscuit dough, and baked until golden. The garlic butter finish takes them over the top, and a side of warm pizza sauce makes the whole thing even better. You only need a handful of ingredients and less than 30 minutes start to finish.

If you’ve got picky eaters, this one’s a win. You can customize the fillings with whatever pizza toppings you like, or keep it classic with just cheese and pepperoni. They reheat well too, so go ahead and double the batch. Leftovers won’t last long.

Why You'll Love This Dish

• Kid-Friendly Favorite – Pizza flavor in a hand-held bite. What's not to love?
• Super Fast Prep – Ready in 25 minutes, including bake time.
• Few Ingredients – You only need six things to pull these off.
• Endless Variations – Swap in your favorite cheeses or meats.

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Refrigerated Biscuit Dough – Soft, fluffy, and bakes up golden. Each biscuit becomes a perfect pizza pocket.
• Mozzarella Cheese – Melty and mild, it’s the go-to for that classic pizza pull.
• Pepperoni Slices – Adds bold, salty flavor and just the right amount of spice.
• Butter – Melted for brushing; helps crisp the outside and carry the garlic flavor.
• Johnny’s Garlic Parmesan Seasoning – Packed with flavor, it gives the butter that pizzeria finish.
• Pizza Sauce – For dipping; keeps it classic and gives each bite that saucy kick.

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

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1. Prep Biscuit Dough – Flatten each biscuit slightly to make room for fillings.
2. Add Toppings – Stuff with mozzarella and pepperoni, then seal the dough.

3. Bake – Arrange seam-side down in a baking dish and bake per package directions.

4. Brush With Butter – When tops start to brown, brush with garlic butter and return to oven.
5. Cool + Serve – Let them sit for 5 minutes before serving with warm pizza sauce.

Serve with our Pizza Sauce for dunking!

Recipe FAQ

Homemade Pizza Dough