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This Korean Style Pot Roast is a smoked, braised, richly flavored dish that turns a simple chuck roast into tender, spicy-sweet meal. The combination of gochujang, miso, soy sauce, and dried chilies infuses bold, layered flavors through the entire roast, while a low, slow cook in a Dutch oven gives you melt-in-your-mouth tender pieces of …

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Are you ready to take your taco game to the next level? Look no further than this ultimate guide to making restaurant-quality Smoked Quesabirria Tacos in the comfort of your own kitchen. Smoked Quesabirria Tacos Recipe Quesabirria Tacos have exploded in popularity over the last few years. Several birrieria restaurants have opened near me, and …

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Tender chuck roast gets cooked on the pellet grill and braised for our delicious Traeger Smoked Balsamic Pot Roast Recipe! Traeger Smoked Balsamic Pot Roast Recipe One of my favorite cuts of beef to cook with, especially in the fall, winter, and spring, is the ever-versatile chuck roast. It is perfectly fatty, simple to make, …

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