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Hawaiian Salmon Poke

This simple Hawaiian Salmon Poke recipe is the perfect way to use that salmon you've been saving for something special! The seasoning kit makes this so simple. You're going to love it!
Course Main Dish
Cuisine American
Keyword hawaiian salmon poke
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 servings
Calories 275kcal
Author Nicole Johnson

Ingredients

  • 1 ½ pounds fresh salmon
  • 1 packet poke seasoning mix
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons diced green onions

Instructions

  • Cut the fresh salmon into bite-sized cubes. Soak the ogo in hot water for 5 minutes, before draining fully.
  • Sprinkle the seasoning on the salmon, add the ogo, drizzle the sesame oil over, and add the rice wine vinegar.
  • Stir and chill in the refrigerator for 1-2 hours.
  • Add green onions immediately before serving. Serve over sushi rice or wonton crisps.

Nutrition

Calories: 275kcal | Carbohydrates: 0.3g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 76mg | Potassium: 846mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg