Have you ever had grilled pound cake before? I hadn’t, but then today I took some pound cake and lightly toasted it on my grill, and then coated bananas with sugar and stuck those on the grill too to caramelize and get delicious. It was such a nice treat! You can make this into one large trifle, or break it up into individual portions.
After the grilling is done, mix up your softened cream cheese until it is smooth and lump-free. Mix in 1/4 cup sugar until well combined, and then add your pudding mix. Mix until smooth, and slowly add your milk, mixing until smooth and thickened.
Cut the pound cake into cubes and layer the pound cake, then banana, then the pudding mix, repeat until ingredients are gone, and top with whipped cream and toasted coconut.
Serve immediately, or chill for up to 3-4 hours. Best made the day you will be eating it. Peeling bananas don’t always hold up so well kept over!