Shrimp cocktail gets a makeover on this easy, savory, grill and chill shrimp cocktail recipe! Grilled Shrimp Cocktail Recipe We made this easy shrimp cocktail on our pellet grill, but any type of grill would work here. I prefer my pellet grills because I think wood fire does magical things to seafood, and shrimp especially, …
Seafood
Our Blackstone Dungeness Crab Scampi takes all the things you love about shrimp scampi and marries it with fresh, full crab legs. You’ll never want crab served another way, ever again. Dungeness Crab Scampi Recipe With how much I love crab, I can’t believe I’ve never had crab scampi before! It was a natural fit …
Our simple Fried Walleye Recipe uses a cracker-based breading and a quick pan fry until it is golden brown, crispy, and perfect. Fried Walleye Recipe Walleye is one of my favorite fish. If you are fortunate enough to live in an area where there are walleye in the lakes, you are lucky indeed. Walleye live …
Our Traeger Halibut with Parmesan Crust was SO easy, took just 20 minutes to make, and was easily one of my favorite pieces of halibut I’ve had all year. Traeger Halibut with Parmesan Crust We love halibut, and it is a good thing because we caught a LOT of it this year. 23, in fact. …
My homemade Dungeness Crab Bisque is one of my favorite soups to eat in the fall and a special treat that is easy to make at home without sacrificing any of the flavors that come with a restaurant version. Dungeness Crab Bisque Homemade bisque is a special treat no matter what you put in it, …
My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …
My Traeger Honey Garlic Salmon recipe is deceptively simple and one of the easiest and tastiest ways to make salmon. Throw it in some foil and let the pellet grill work its magic. Traeger Honey Garlic Salmon Is there anything better than a fresh filet of wild-caught salmon? I don’t really think so. I didn’t …
Blackstone Blackened Shrimp Tacos with strawberry salsa might just be my new favorite taco. That is saying a lot because tacos constantly surprise me. There are so many varieties that are equally amazing, but these blackened shrimp tacos are a legit contender. Blackened Shrimp Tacos on the griddle Sure, chicken, pork, steak, and even veggie …
My Cobia Recipe with Mango Salsa is a Caribbean-inspired seafood dish that’s full of fresh, bright flavors and is one of our favorite ways to eat fish. Cobia with Mango Salsa Cobia is a white fish popular on the Southeast coast of the US and all the way down to the Bahamas and into the …
Blackstone Shrimp Fajitas have all the great flavors of the best fajitas you have ever enjoyed in a restaurant, but all at home. Blackstone Shrimp Fajitas Recipe In any Mexican restaurant, anytime the fajitas come out of the kitchen, then everyone stops and stares and sniffs the air. The sound of the sizzling shrimp, the …
Camarones a la Diabla, also known as Shrimp Diablo or Mexican Deviled Shrimp, is a recipe that marries shrimp and a spicy Mexican tomato and chili sauce for an easy dinner option, any night of the week. Camarones a la Diabla This fiery shrimp recipe cooks on the stovetop, typically, but if you are one …
Spicy Mexican Shrimp Cocktail is a fun change-up to your typical shrimp cocktail! One of my favorite unique appetizers to serve.
This simple tuna melt flatbread is made amazing by baking it over wood fire on your Traeger pellet grill! Easy, delicious meal option!
Traeger Spicy Fried Shrimp is crispy, a little spicy, and is such a great change-up from your typical grilled shrimp! Make it as an appetizer for a barbecue or cookout, or make it into a meal and serve with steamed basmati rice.
Chimichurri Shrimp Skewers cooked and smoked on a Traeger grill give fresh bold flavors all with the warm smokiness of live-fire cooking.