Chicken Taco Soup is an easy, filling, flavorful dish that you can throw together quickly, anytime. I like to make a big batch of my Instant Pot Shredded Chicken Taco meat, and keep it in the freezer to toss in this soup on a busy evening!

Chicken Taco Soup

There is nothing better on a chilly fall or winter evening that sitting down to a big bowl of warm soup and some fresh bread. That’s one of my ultimate favorite comfort meals. Add in a crisp green salad with all the fixings, and I’m in a little bit of a dinner bliss.

Some soups can be labors of love, and while I love it when I have the time to pour the better part of an afternoon into a pot, that isn’t always what ends of happening these days.

This chicken taco soup is one that can be thrown together really quickly using what you already have on hand, and is a quick timesaver for an easy weeknight meal.

Serve this with some fresh corn cakes for a perfect pair!

Are you watching your carbs? Check out this awesome jalapeno cheese bread from Sweet C’s!

This is one of those awesome “dump and go” recipes that would work really well in a crockpot or slow cooker as well. You can adjust it to suit your family and your spice preferences, and really make this one your own.

Why You’ll Love This Dish

• Quick & Easy – Just toss everything in a pot and simmer. No complicated steps.
• Pantry-Friendly – Uses common canned ingredients and seasoning packets.
• Customizable – Top it how you want: sour cream, tortilla strips, cheese, cilantro—go wild.
• Meal Prep Hero – Makes a big batch, reheats well, and freezes perfectly.
• Great for Feeding a Crowd – Perfect for parties, potlucks, or big family dinners.

Tri Tip Beef Birria

Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Shredded Chicken – Use rotisserie, leftovers, or poached chicken breasts. Adds protein and substance.
• Chicken Stock – Forms the base. Go for low-sodium if you’re using salted seasoning packets.
• Taco Seasoning Packets – Brings in the spice. Homemade or store-bought both work.
• Dry Ranch Dressing Mix – Adds tangy depth and rounds out the flavors.
• Chili Beans – These usually come in a seasoned sauce and add body to the soup.
• Canned Corn – Drained before adding. Adds sweetness and crunch.
• Rotel (Tomatoes with Green Chiles) – Brings heat and acidity.
• Stewed Tomatoes – Adds more tomato flavor and soft texture.
• Cilantro – For garnish. Bright and fresh.
• Sour Cream – Creamy contrast to the soup’s heat.
• Tortilla Strips – Crunchy topping to finish.
• Shredded Cheese or Cotija – Melty or crumbly, adds richness.

Grilled Al Pastor Tacos with Pork Tenderloin

How To Make This Recipe

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Add All Ingredients to Pot – Combine shredded chicken, stock, seasonings, beans, corn, and both tomato types in a large pot.
2. Bring to a Simmer – Heat over medium-high until it starts bubbling.
3. Simmer Gently – Lower to medium-low and simmer for about 25–30 minutes, stirring occasionally.
4. Taste and Adjust – Add salt or more seasoning if needed.
5. Serve with Toppings – Dish up hot and garnish with sour cream, cheese, cilantro, and tortilla strips.

Smoked Shredded Rump Roast Tacos

FAQ

Smoked Chicken Tacos

More Mexican-Inspired Recipes

• Mexican Beef Stew
• Easy Mexican Rice
• Blackstone Mexican Pizzas
• Blackstone Mexican Fried Rice
• Grilled Mexican Street Corn
• Smoked Tenderloin Tacos