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Pacific Northwest Clam Chowder

Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder Recipe When you make a classic clam chowder, it seems like …

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Copycat Dooger’s Easy Clam Chowder

A rich, creamy, and clam filled Dooger’s Clam Chowder copycat. This recipe came to me via my amazing mother-in-law, Denise. This is not an exact version of hers, but pretty close.  Easy Clam Chowder This soup is one of my favorites, not only because I LOVE clam chowder, but because it is SO stinking easy. …

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Garlic Steamed Clams

Garlic Steamed Clams are one of my very favorite ways to eat these sweet little sea treats. Want to know something really really weird? I’ve lived in the Pacific Northwest for 9 years now (minus the two that we spent in Michigan), and have never gone and dug clams. We live in one of the …

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