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Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …

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Garlic Steamed Clams are one of my very favorite ways to eat these sweet little sea treats. Want to know something really really weird? I’ve lived in the Pacific Northwest for 9 years now (minus the two that we spent in Michigan), and have never gone and dug clams. We live in one of the …

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