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In our Simple Grilled Halibut Recipe we’re taking freshly caught halibut filets and cooking them right on our pellet grill. While any grill will work, whether you’ve got gas, charcoal, a stick burning smoker, or whatever else, utilizing a pellet grill allows for precision in temperature control and the mild smoke contributes an additional layer …

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Well, get ready folks, because today we’re plunging into the crispy, golden world of Beer-Battered Halibut and Chips. When it comes to deep-fried seafood, beer-battered halibut is the heavyweight champion in my book. Tender, flaky halibut is the start of this show, but that crisp, golden beer batter tries to steal the limelight. Beer Battered …

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Discover the vibrant flavors of our mouthwatering Spot Prawn and Rockfish Ceviche recipe. This delectable seafood dish combines the freshest spot prawns and succulent rockfish in a citrus-infused marinade. This easy-to-prepare appetizer is packed with deliciousness and offers the perfect opportunity to showcase the best of seasonal seafood. Spot Prawn & Rockfish Ceviche Indulge in …

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Our Blackstone Seared Bluefin Tuna with Togarashi is a special treat and a simple way to enjoy one of the ocean’s best-tasting fish! This cooks in minutes, and will likely beat any sushi you’ve ever had. Blackstone Seared Bluefin Tuna Steak Bluefin tuna is a special treat, so if you get your hands on some …

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Our simple homemade Seafood Gumbo Recipe uses traditional gumbo ingredients, and throws invour favorite Pacific Northwest whitefish, the Lingcod. Pacific Northwest Seafood Gumbo The first (and last) time I ever had gumbo, it was in New Orleans. In the French Quarter. At a place literally called “The Gumbo Shop”. Not too bad for my initial …

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