If your meals could use a boost, this collection of sauces and condiments has you covered. With fast prep and simple ingredients, these recipes bring bold flavor without overcomplicating things.
Whether you’re craving something creamy, spicy, tangy, or sweet, there’s something here to match the mood. From steakhouse classics and BBQ sauces to Japanese-inspired aiolis and fresh dressings, these are the add-ons that actually get used again and again.
Save a few, try one tonight, and keep the rest in your back pocket. These are the small, flavor-packed extras that make home cooking a little more fun—and a lot more satisfying.
Ginger Salad Dressing
Inspired by Japanese steakhouse dressings, this gingery blend is tangy, savory, and full of umami. Great on crisp greens, grilled veggies, or rice bowls. Ready in just a few minutes.
Get the Recipe: Ginger Salad Dressing
Whiskey Onion Sauce
Caramelized onions and a splash of whiskey turn this into a bold, savory sauce for steak, burgers, or grilled mushrooms. Deep flavor with simple ingredients—just give it time to simmer.
Get the Recipe: Whiskey Onion Sauce
Maple Butter
Just two ingredients—softened butter and real maple syrup—make this sweet spread perfect for toast, cornbread, muffins, or sweet potatoes. No cooking required.
Get the Recipe: Maple Butter
Buttermilk Ranch Dressing
Ditch the bottle for this creamy, tangy ranch made with buttermilk, herbs, and a dash of seasoning. Mix it up in 5 minutes and use it on salads, wings, or as a veggie dip.
Get the Recipe: Buttermilk Ranch Dressing
Sour Cherry Compote
Cook fresh or frozen sour cherries into a quick compote that’s ideal for topping pancakes, yogurt, cake, or ice cream. Sweet and tart with a jam-like texture.
Get the Recipe: Sour Cherry Compote
Red Lobster Pina Colada Coconut Shrimp Sauce
Sweet, creamy, and tropical—this sauce is the perfect partner for fried coconut shrimp. Made with crushed pineapple and coconut milk, it’s easy to stir together at home.
Get the Recipe: Red Lobster Pina Colada Coconut Shrimp Sauce
Chive Cream Cheese
Fresh chives mixed into soft cream cheese create a simple spread that’s great on bagels, toast, or sandwiches. Make a batch in minutes—no special tools needed.
Get the Recipe: Chive Cream Cheese
Horseradish Sauce For Beef Tenderloin
This creamy sauce packs a mild heat and tang that pairs perfectly with beef. Made with sour cream, prepared horseradish, and a few pantry staples—it comes together fast.
Get the Recipe: Horseradish Sauce For Beef Tenderloin
Green Chile Sauce
Made with roasted green chiles, garlic, and broth, this sauce adds a mild kick to enchiladas, eggs, or grilled meats. Freezes well, so you can always keep some on hand.
Get the Recipe: Green Chile Sauce
Salsa Roja
A quick tomato salsa that’s ideal for tacos, burritos, or chips. Customize the heat by choosing your favorite peppers. Ready in 15 minutes on the stovetop or blended raw.
Get the Recipe: Salsa Roja
Togarashi Aioli
Japanese togarashi seasoning adds heat and citrusy depth to this creamy aioli. Use it as a dip for fries, a spread for sandwiches, or a topping for rice bowls and seafood.
Get the Recipe: Togarashi Aioli
Homemade Chicago Giardiniera Recipe – Spicy Condiment
This spicy pickled vegetable mix is loaded with flavor and crunch. Great on Italian beef, pizza, sandwiches, or chopped into salads. Keeps well in the fridge for weeks.
Get the Recipe: Homemade Chicago Giardiniera Recipe – Spicy Condiment
Caesar Salad Dressing
A creamy, garlicky dressing with anchovy, lemon, and parmesan. Skip the bottled version—this one mixes up in minutes and works just as well as a dip or marinade.
Get the Recipe: Caesar Salad Dressing
Creamy Avocado Dressing
Blend ripe avocado with lime, garlic, and olive oil for a smooth dressing that’s great on salads, tacos, or grain bowls. It’s quick to make and easy to adjust to taste.
Get the Recipe: Creamy Avocado Dressing
Easy Lemon Garlic Aioli
This zesty aioli blends mayo with lemon juice and fresh garlic for a bright, flavorful sauce. It’s a great finishing touch for roasted veggies, sandwiches, or seafood.
Get the Recipe: Easy Lemon Garlic Aioli
Alabama White Sauce
This tangy barbecue sauce combines mayo, vinegar, and spices for a creamy finish that pairs especially well with grilled chicken or pulled pork. Mixes up fast and keeps well.
Get the Recipe: Alabama White Sauce