Hearty, filling, and packed with Southwestern flavor, these Breakfast Tamale Burritos are a smart way to start your day. Soft scrambled eggs are paired with tender pieces of tamale, spiced just right, then wrapped in warm flour tortillas with melted cheese. They’re great for feeding a group or prepping ahead for quick weekday breakfasts. Customize …
Posts from: May 2025
Crispy, golden, and full of flavor, this Beer-Battered Lingcod is a great way to make the most of a fresh catch!. The batter is light yet crisp, and the fish stays flaky and tender inside. This is one of my favorite ways to make lingcod, and the batter works for any whitefish filets! Beer Battered …
My Smoked Tenderloin Tacos are one of the best tacos I’ve ever had. This recipe is simple, but gets all of the “wow” by using a high-quality beef tenderloin, seasoned simply and smoked low and slow before being seared to finish. What you get is juicy, smoky meat with a tender bite that is perfect …
Traeger Cajun Crab is a smoky, buttery seafood dish that’s packed with bold flavor and easy to make on a pellet grill. Tender snow crab clusters and sweet corn soak up a rich Cajun-spiced butter, transforming into a savory meal that’s made for summer weekends. This recipe is simple. Just season, smoke, and serve. In …
This Grilled Flank Steak Recipe is quick, straightforward, and loaded with flavor. With just two ingredients it’s a go-to meal for busy weeknights or casual weekend grilling. The key here is high heat, simple seasoning, and careful temperature monitoring to hit that perfect medium-rare doneness. If you’ve got a meat thermometer and a grill, this …
My recipe for Grilled Flanken Short Ribs are quick to cook and packed with flavor, making them a great weeknight option or a standout dish for a get-together. This recipe uses a bold Korean-inspired marinade with gochujang, soy sauce, and brown sugar that tenderizes the meat and is a perfect combination of heat, sweetness, and …
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe in a wok or large skillet on your stovetop, or even out on your gas griddle. Udon stir fry comes …
My easy method for Pellet Grill Chicken Thighs brings together rich, smoky flavor and crisp, golden skin with a straightforward two-stage cooking method. Starting low and slow on a pellet grill allows the chicken to absorb deep wood-fired flavor, and the final sear over high heat crisps the skin. The simple seasoning mix keeps the …