Forget everything you thought you knew about Brussels sprouts—this collection takes them way beyond boiled or bland. From smoky grilled versions to crispy air fryer favorites and even elegant slaw and casserole options, there’s a recipe here for every occasion and cooking style. Whether you’re looking for a weeknight veggie or a standout holiday side, these dishes will have everyone asking for seconds.
Healthy Roasted Brussels Sprouts
These roasted Brussels sprouts are sweet, nutty, and perfectly crispy. Simple to make and full of flavor, they’re a great everyday veggie side that fits easily into your weekly meal routine.
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Parmesan Brussels Sprouts
Oven-baked Brussels sprouts are tossed with garlic and parmesan and baked into a cheesy, golden casserole. Great for holidays or adding something special to weeknight dinners.
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Roasted Brussels Sprouts
The go-to method for crispy, caramelized Brussels sprouts. A basic recipe that delivers big on flavor and pairs well with just about any main course.
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BBQ Glazed Smoked Brussels Sprouts with Bacon
These smoked Brussels sprouts are wrapped in bold flavor, thanks to a sweet BBQ glaze and crispy bacon. Cooked low and slow, they’re a smoky twist on a classic veggie side.
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Traeger Grilled Brussels Sprouts
Cooked on a Traeger for that signature smoky char, these grilled Brussels sprouts are easy to make and full of flavor. A perfect side dish for any cookout or grilled meal.
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Air Fryer Brussels Sprouts
Brussels sprouts go crispy in the air fryer in under 20 minutes. This quick, hands-off method is perfect for a simple and healthy weeknight side dish.
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Air Fryer Maple Dijon Brussels Sprouts
A little sweet, a little tangy, and perfectly crisped, these air fryer Brussels sprouts are tossed in a maple-Dijon glaze with crunchy pecans for a satisfying side in just 30 minutes.
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Bacon Wrapped Brussels Sprouts
Bite-sized Brussels sprouts wrapped in bacon and brushed with maple syrup make for a salty-sweet snack or appetizer that’s sure to disappear fast.
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Roasted Brussels Sprouts on the Stalk
Impress at the table with whole stalk Brussels sprouts, roasted until crisp and glazed in a maple balsamic sauce. Serve them right on the stalk for a unique presentation.
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