These Crispy Chicken Ranch Wraps are everything you want in a fast, flavor-packed handheld meal. Fried chicken thighs are coated in a seasoned crispy shell, sliced, and tucked into a warm tortilla with shredded cheddar and your favorite ranch dressing. It’s an easy win for weeknights, tailgates, or lazy weekends. You’ll get that crunchy chicken, …

If you’re looking for a dinner that’s equal parts crispy, creamy, and crunchy, these Crispy Chicken Caesar Lettuce Wraps are the way to go. You’ve got ultra-crispy fried chicken tucked into fresh romaine leaves, loaded with sharp Parmesan, crunchy croutons, and a rich homemade Caesar dressing that puts the bottled stuff to shame. They’re fast …

This Beef Stew with Beef Tips is rich, savory, and built to feed a hungry crew. It’s the kind of meal that makes the house smell like dinner hours before it hits the plate. It’s thick, hearty, and perfect over garlic mashed potatoes. If you’ve got a Dutch oven, some time, and a crowd to …

Our easy recipe for Fried Chicken Thighs is the perfect start to so many meals. Boneless thighs get seasoned with a simple SPG blend, coated in a thick, shaggy batter, and fried until crunchy outside and juicy inside. Homemade Boneless Fried Chicken Thighs I LOVE a good fried chicken sandwich. There’s a place just down …

Grilling a perfect porterhouse over real wood smoke is one of my favorite mains to serve my family. This Traeger Grilled Porterhouse leans into bold flavor and big steak energy. You’re seasoning thick cuts generously with our custom OWYD Smoky SPG, then hitting your Traeger (or any pellet/wood-fired grill) at full blast. The goal is …

If you’ve never tried a reverse sear on a tri-tip roast, this is your sign. Juicy, smoky, and packed with bold flavor, this method is designed for backyard cooks who want steakhouse results without fussing over the grill all day. It starts low and slow on your pellet smoker, then finishes fast and hot in …

You have to try our crispy Panko Fried Sole! Light, flaky fish gets a perfectly crunchy coating, and its all pan-fried in a blend of butter and oil. This one’s great for a weeknight dinner or a weekend fish fry. This recipe is simple, reliable, and hard to mess up, which is exactly what you …

Our Crispy Shallot Crab Pasta is simple, delicious, and a great way to put a dinner on the table that feels fancy in about a half an hour. No heavy cream, no complicated steps, just solid ingredients doing their thing in a skillet. Crab And Crispy Shallot Pasta So, ever since I started my pasta …

These Smoked Teriyaki Ribs are a guaranteed crowd favorite. Smoky, sticky, sweet, and full of rich umami flavor, they’re a bold twist on this classic BBQ dish. Smoked Teriyaki St. Louis Style Ribs I love a good rack of ribs, and we make them pretty regularly here in all kinds of ways. There are a …

These BBQ Chicken Thighs are my backyard no-brainer when I want dinner to feel fun without turning it into a project. The outside gets shiny and caramelized, the meat stays juicy, and the flavor hits that sweet spot between tangy and a little fiery. Traeger Barbecue Chicken Thighs This is what I make when friends …

These Traeger Country-Style Pork Ribs are a straightforward, flavor-packed way to enjoy tender, saucy ribs with minimal fuss. My recipe uses a pellet grill for smoking these ribs before braising it in my favorite BBQ sauce until they fall-apart tender. With only three main ingredients and a hands-off cook time, it is easy enough for …

Rich smoke, moderate heat, and a lively spice rub turn a rack of St. Louis Style Ribs into sticky, tender finger food worth every piece of time, effort, and wood you throw at it. No Wrap Smoked St Louis Style Ribs This method is so simple, literally anyone with a smoker can have fantastic ribs …

Our easy recipe for BBQ Chicken Leg Quarters is going to be such a hit at your next cookout or party! Chicken leg quarters are cheap, and with a bit of help from our chicken rub and BBQ sauce, they taste incredible, too. Traeger Grilled Chicken Leg Quarters Chicken leg quarters are ideal for backyard …

We love teriyaki and our homemade Blackstone Pork Tenderloin Teriyaki hits our table regularly. This recipe blends sweet, salty, and umami flavors in a glossy glaze that clings to perfectly seared pork medallions. After a proper marinade and a quick, hot cook, the result is tender, flavorful meat with a slight char on the edges …

This Ground Pork Udon is a satisfying, quick-cooking meal packed with savory miso flavor, tender ground pork, and lots of fresh vegetables. With a homemade sauce made from soy sauce, Japanese BBQ, and miso, it’s bold but not overpowering. Ground Pork Udon Stir-Fry I’m such a huge fan of fresh udon noodles. It makes stir-fry …