Our Crispy Shallot Crab Pasta is simple, delicious, and a great way to put a dinner on the table that feels fancy in about a half an hour. No heavy cream, no complicated steps, just solid ingredients doing their thing in a skillet. Crab And Crispy Shallot Pasta So, ever since I started my pasta …

These Smoked Teriyaki Ribs are a guaranteed crowd favorite. Smoky, sticky, sweet, and full of rich umami flavor, they’re a bold twist on this classic BBQ dish. Smoked Teriyaki St. Louis Style Ribs I love a good rack of ribs, and we make them pretty regularly here in all kinds of ways. There are a …

These BBQ Chicken Thighs are my backyard no-brainer when I want dinner to feel fun without turning it into a project. The outside gets shiny and caramelized, the meat stays juicy, and the flavor hits that sweet spot between tangy and a little fiery. Traeger Barbecue Chicken Thighs This is what I make when friends …

These Traeger Country-Style Pork Ribs are a straightforward, flavor-packed way to enjoy tender, saucy ribs with minimal fuss. My recipe uses a pellet grill for smoking these ribs before braising it in my favorite BBQ sauce until they fall-apart tender. With only three main ingredients and a hands-off cook time, it is easy enough for …

Rich smoke, moderate heat, and a lively spice rub turn a rack of St. Louis Style Ribs into sticky, tender finger food worth every piece of time, effort, and wood you throw at it. No Wrap Smoked St Louis Style Ribs This method is so simple, literally anyone with a smoker can have fantastic ribs …

Our easy recipe for BBQ Chicken Leg Quarters is going to be such a hit at your next cookout or party! Chicken leg quarters are cheap, and with a bit of help from our chicken rub and BBQ sauce, they taste incredible, too. Traeger Grilled Chicken Leg Quarters Chicken leg quarters are ideal for backyard …

We love teriyaki and our homemade Blackstone Pork Tenderloin Teriyaki hits our table regularly. This recipe blends sweet, salty, and umami flavors in a glossy glaze that clings to perfectly seared pork medallions. After a proper marinade and a quick, hot cook, the result is tender, flavorful meat with a slight char on the edges …

This Ground Pork Udon is a satisfying, quick-cooking meal packed with savory miso flavor, tender ground pork, and lots of fresh vegetables. With a homemade sauce made from soy sauce, Japanese BBQ, and miso, it’s bold but not overpowering. Ground Pork Udon Stir-Fry I’m such a huge fan of fresh udon noodles. It makes stir-fry …

Fresh, citrus-cured Halibut Ceviche is a quick and refreshing dish that’s perfect for warm days or light meals. This no-cook recipe highlights the bright, zesty flavors of lime juice, balanced by creamy avocado, crunchy onion, and a touch of heat of from a fresh jalapeño. With just 30 minutes of curing time, this ceviche brings …

Cantonese-Style Steamed Fish is a quick, healthy dish that highlights fresh fish with savory soy sauce and fragrant aromatics. Ready in under 20 minutes, it’s perfect for weeknight dinners or elegant entertaining. Cantonese-Style Steamed Fish Cantonese-style steamed fish is a dish that showcases clean flavors, delicate aromatics, and a perfectly tender texture. This method keeps …

Our Traeger Grilled Skirt Steak has a bold, beefy flavor, and the process is quick and manageable. This recipe keeps things simple with a smoky SPG rub and quick high-heat grilling to achieve a perfectly charred exterior and a juicy, tender inside. It’s great for weeknights or backyard gatherings, fast to prep, fast to cook, …

If you’re into simple grilled meals that feel a little fancy but don’t require a lot of effort, this Traeger Cheesesteak Flatbread is a solid choice. It’s built on soft pita bread with thin strips of grilled sirloin, sautéed peppers and onions, and a mix of provolone and Havarti cheese. Everything goes back on the …

My Smoked Tenderloin Tacos are one of the best tacos I’ve ever had. This recipe is simple, but gets all of the “wow” by using a high-quality beef tenderloin, seasoned simply and smoked low and slow before being seared to finish. What you get is juicy, smoky meat with a tender bite that is perfect …

Traeger Cajun Crab is a smoky, buttery seafood dish that’s packed with bold flavor and easy to make on a pellet grill. Tender snow crab clusters and sweet corn soak up a rich Cajun-spiced butter, transforming into a savory meal that’s made for summer weekends. This recipe is simple. Just season, smoke, and serve. In …

This Grilled Flank Steak Recipe is quick, straightforward, and loaded with flavor. With just two ingredients it’s a go-to meal for busy weeknights or casual weekend grilling. The key here is high heat, simple seasoning, and careful temperature monitoring to hit that perfect medium-rare doneness. If you’ve got a meat thermometer and a grill, this …