When you’re after something warm and filling that checks all the boxes, this Hearty Vegetable Beef Noodle Soup is the way to go. It’s packed with chunks of tender beef, thick egg noodles, and plenty of veggies, all simmered in a rich, flavorful broth. Big batch, easy process, and a meal that sticks with you. …

Our recipe for Dark Soy Marinated Black Cod (aff) is one of the most flavor-packed ways to serve this delicious, prized fish. Simple to make, quick to cook, and once you try this, you’ll want it on the menu regularly! Dark Soy Marinated Black Cod This recipe is all about rich, savory flavor with just …

This Traeger Grilled Teriyaki Black Cod (aff) is what you make when you want something that looks impressive but takes almost no effort. The marinade is bold and sticky, and it clings to the fish just right after a quick turn on a hot grill. The sablefish (aff) stays rich and tender, and the sauce …

There’s nothing like a big pot of Beef and Dumplings to bring everyone to the table! This soup/stew cross has tender chunks of chuck roast, slow-simmered in a rich broth with garlic, herbs, and wine, then loaded up with carrots and fluffy homemade dumplings. This recipe brings together two of our family’s favorites, beef stew …

Our Traeger Greek Chicken Leg Quarters have bold Mediterranean-inspired flavor, thanks to a generous rub of Greek Freak rub, some wine and stock to keep things juicy, whole garlic cloves, and lemon quarters. You’ll end up with crispy‑skinned chicken that’s herby and citrusy and perfect for a relaxed backyard meal. It’s great for dinner with …

This Steamed Spicy Teriyaki Black Cod (aff) brings together rich buttery fish, a sweet‑savory marinade and just the right amount of heat. You’ll mix up a bold sauce, let the fish soak it in, then steam it gently so the fillets stay tender and flavourful. Steamed Teriyaki Black Cod If you’re a fan of bold …

These Crispy Chicken Ranch Wraps are everything you want in a fast, flavor-packed handheld meal. Fried chicken thighs are coated in a seasoned crispy shell, sliced, and tucked into a warm tortilla with shredded cheddar and your favorite ranch dressing. It’s an easy win for weeknights, tailgates, or lazy weekends. You’ll get that crunchy chicken, …

If you’re looking for a dinner that’s equal parts crispy, creamy, and crunchy, these Crispy Chicken Caesar Lettuce Wraps are the way to go. You’ve got ultra-crispy fried chicken tucked into fresh romaine leaves, loaded with sharp Parmesan, crunchy croutons, and a rich homemade Caesar dressing that puts the bottled stuff to shame. They’re fast …

This Beef Stew with Beef Tips is rich, savory, and built to feed a hungry crew. It’s the kind of meal that makes the house smell like dinner hours before it hits the plate. It’s thick, hearty, and perfect over garlic mashed potatoes. If you’ve got a Dutch oven, some time, and a crowd to …

Our easy recipe for Fried Chicken Thighs is the perfect start to so many meals. Boneless thighs get seasoned with a simple SPG blend, coated in a thick, shaggy batter, and fried until crunchy outside and juicy inside. Homemade Boneless Fried Chicken Thighs I LOVE a good fried chicken sandwich. There’s a place just down …

Grilling a perfect porterhouse over real wood smoke is one of my favorite mains to serve my family. This Traeger Grilled Porterhouse leans into bold flavor and big steak energy. You’re seasoning thick cuts generously with our custom OWYD Smoky SPG, then hitting your Traeger (or any pellet/wood-fired grill) at full blast. The goal is …

If you’ve never tried a reverse sear on a tri-tip roast, this is your sign. Juicy, smoky, and packed with bold flavor, this method is designed for backyard cooks who want steakhouse results without fussing over the grill all day. It starts low and slow on your pellet smoker, then finishes fast and hot in …

You have to try our crispy Panko Fried Sole! Light, flaky fish gets a perfectly crunchy coating, and its all pan-fried in a blend of butter and oil. This one’s great for a weeknight dinner or a weekend fish fry. This recipe is simple, reliable, and hard to mess up, which is exactly what you …

Our Crispy Shallot Crab Pasta is simple, delicious, and a great way to put a dinner on the table that feels fancy in about a half an hour. No heavy cream, no complicated steps, just solid ingredients doing their thing in a skillet. Crab And Crispy Shallot Pasta So, ever since I started my pasta …

These Smoked Teriyaki Ribs are a guaranteed crowd favorite. Smoky, sticky, sweet, and full of rich umami flavor, they’re a bold twist on this classic BBQ dish. Smoked Teriyaki St. Louis Style Ribs I love a good rack of ribs, and we make them pretty regularly here in all kinds of ways. There are a …