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These Smoked Italian Meatloaf Minis offer a flavorful twist on a comfort food classic, featuring tender, smoky ground beef loaves enhanced with Italian herbs, marinara sauce, and a tangy BBQ and marinara glaze. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and packed with rich, savory flavors. The glaze combines …

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This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the flavors deeply infuse the meat, creating a perfectly balanced profile between sweet teriyaki notes and the natural taste of venison. …

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Chicken Parmesan Meatballs are a fun and flavorful twist on classic chicken parmesan. These tender meatballs are made with seasoned ground chicken, coated in crispy panko, and topped with melted mozzarella. The meatballs are browned on the griddle, locking in all that flavor before being smothered with marinara sauce and served over pasta. This recipe …

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Our new recipe for Blackstone Smash Chicken Parmesan Sandwiches combine the comfort of classic Chicken Parmesan with the convenience of a handheld sandwich. The crispy, golden-brown chicken patties, coated in panko and parmesan, are cooked right on a griddle. Topped with melty mozzarella and parmesan and served on toasted garlic butter buns, these sandwiches are …

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Braised Beef Short Ribs are a hearty and flavorful dish, perfect for special occasions or a comforting family meal. This recipe involves slowly cooking the beef short ribs until they are tender and succulent, allowing the rich flavors of red wine, beef broth, and aromatic herbs to meld together beautifully. The process is straightforward, requiring …

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Our easy recipe for a Grilled Flat Iron Steak is simple to make and features a surprisingly delicious shiitake mushroom topper! This dish combines the rich, tender textures of perfectly grilled flat iron steak with the earthy tones of sautéed shiitake mushrooms, finished with a hint of raspberry red wine vinegar for an unexpected pop …

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