This lineup offers everything from hearty stews and bold pasta dishes to crisp seafood recipes and refreshing drinks. Whether you’re cooking inside or firing up the grill, these meals bring wine into the kitchen in practical, flavorful ways.
Some are built for slow weekends—think red wine braises and risotto—while others, like foil-baked tilapia or air-fried salmon, come together quickly with minimal cleanup. And if you’re just in the mood for a drink, the cocktails and sangrias are easy to scale for one or a crowd.
No matter your skill level or schedule, there’s something here that balances flavor, ease, and a little bit of fun. Scroll through and see which one fits your next dinner or happy hour.
Spicy Shrimp Rigatoni
Rigatoni tossed in a bold tomato cream sauce with a spicy kick, loaded with shrimp. It’s ready in about 30 minutes and works great when you want something rich, fast, and just a little fiery.
Get the Recipe: Spicy Shrimp Rigatoni
Air Fryer Salmon with Wine and Garlic
This salmon recipe uses an air fryer to get a crispy edge while keeping the fish tender. A quick white wine and garlic sauce brings depth without much work—ideal for a weeknight dinner that feels a bit more upscale.
Get the Recipe: Air Fryer Salmon with Wine and Garlic
Venison Stew
A hearty, slow-cooked stew made with venison, vegetables, and a red wine-tomato broth. It’s a warming dish that’s perfect for fall or winter nights and pairs well with crusty bread or mashed potatoes.
Get the Recipe: Venison Stew
Red Wine Braised Short Ribs
These short ribs simmer slowly in red wine and aromatics until tender. The sauce gets richer the longer it cooks, making it perfect for cozy nights when you want a meal that feels comforting but refined.
Get the Recipe: Red Wine Braised Short Ribs
Braised Beef Short Ribs
Fall-apart tender beef braised in red wine, herbs, and aromatics. It’s a reliable recipe for a slow weekend cook, delivering deep, savory flavor without much hands-on time.
Get the Recipe: Braised Beef Short Ribs
Rosé Sangria
A bright and easy-drinking sangria made with rosé wine and fresh fruit. It’s ideal for warm days, backyard get-togethers, or when you just want a pitcher of something light and refreshing.
Get the Recipe: Rosé Sangria
12345 Chinese Spare Ribs (For Easy Home Cooking)
Named for its 1-2-3-4-5 sauce ratio, this simple rib recipe combines Shaoxing wine, vinegar, soy sauce, and water for bold flavor. It’s an easy stovetop dish with surprisingly deep taste from minimal ingredients.
Get the Recipe: 12345 Chinese Spare Ribs (For Easy Home Cooking)
Red Wine Braised Beef Shank
An affordable cut turned into a rich, fork-tender dish with red wine and herbs. It’s cooked low and slow, just like short ribs, but often with even more flavor and less cost.
Get the Recipe: Red Wine Braised Beef Shank
Skillet Chicken with Grapes in White Wine Cream Sauce
Pan-seared chicken in a white wine cream sauce with grapes for a sweet-savory balance. Cooks in one pan and makes a solid dinner option when you’re looking for something different.
Get the Recipe: Skillet Chicken with Grapes in White Wine Cream Sauce
Pan Seared Sablefish (Black Cod) with White Wine Tomatoes
Sablefish is seared until golden and topped with a quick white wine and tomato sauce. The whole dish is made in one skillet and delivers rich flavor without a long cook time.
Get the Recipe: Pan Seared Sablefish (Black Cod) with White Wine Tomatoes
Pellet Grill Lingcod with Wine and Garlic
This grilled lingcod recipe pairs a mild fish with a simple white wine and garlic sauce. Cooking on a pellet grill adds a smoky layer that complements the light sauce.
Get the Recipe: Pellet Grill Lingcod with Wine and Garlic
Rosé Spritzer
A quick, low-alcohol drink that combines rosé wine and sparkling water. Garnished with lime and basil, it’s easy to throw together for a light evening sip.
Get the Recipe: Rosé Spritzer
Strawberry Mimosa
A twist on the classic, this mimosa features strawberry syrup and chopped fruit topped with sparkling wine. Great for brunch or springtime celebrations.
Get the Recipe: Strawberry Mimosa
Vin Chaud (French Mulled Wine)
A warm drink made with red wine, citrus, and spices like cinnamon and ginger. It’s a cozy winter choice—ideal for sipping by the fire or serving at holiday gatherings.
Get the Recipe: Vin Chaud (French Mulled Wine)
Mushroom Risotto
Arborio rice slowly cooked with broth, white wine, and mushrooms for a creamy, savory dish. It’s a bit hands-on but worth the effort for a meal that pairs well with meats or veggies.
Get the Recipe: Mushroom Risotto
White Sangria
A fruity, chilled drink made with white wine, fresh fruit, and a splash of brandy. It’s a go-to for summer parties when you need something easy and refreshing.
Get the Recipe: White Sangria
Frozen Bellini
This frozen version of the Bellini blends peach nectar and sparkling wine into a slushy cocktail. It’s perfect for brunch, summer events, or anytime you want something cool and peachy.
Get the Recipe: Frozen Bellini
Baked Tilapia in Foil
Tilapia fillets are wrapped in foil with zucchini, corn, white wine, lemon, and butter. It’s a flexible recipe that works in an oven, grill, or over a campfire—ready in under 30 minutes.
Get the Recipe: Baked Tilapia in Foil
Blood Orange Cider Mimosas
These mimosas mix blood orange juice, hard cider, and sparkling wine for a drink that’s crisp and a little tart. A fun pick for brunch or festive get-togethers.
Get the Recipe: Blood Orange Cider Mimosas