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This spicy Asian-style Sous Vide Lingcod Cheeks recipe uses bold, aromatic ingredients to infuse the tender fish with sweet, tangy, and umami-rich flavor. Using the sous vide technique ensures perfectly cooked cheeks that stay juicy and flaky. Spicy Asian-Style Sous Vide Lingcod Cheeks Lingcod Cheeks are a seriously underrated piece of fish. Most people toss …

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Our easy, delicious Poor Man’s Lobster is a clever and budget-friendly dish that transforms firm white fish like halibut, cod, or lingcod into a lobster-inspired delicacy. By poaching the fish in a sugar-salt water solution, you create a mild sweetness and tender texture reminiscent of lobster meat. This simple recipe requires minimal effort, making it …

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Our simple homemade Seafood Gumbo Recipe uses traditional gumbo ingredients, and throws invour favorite Pacific Northwest whitefish, the Lingcod. Pacific Northwest Seafood Gumbo The first (and last) time I ever had gumbo, it was in New Orleans. In the French Quarter. At a place literally called “The Gumbo Shop”. Not too bad for my initial …

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