Our simple homemade Seafood Gumbo Recipe uses traditional gumbo ingredients, and throws invour favorite Pacific Northwest whitefish, the Lingcod. Pacific Northwest Seafood Gumbo The first (and last) time I ever had gumbo, it was in New Orleans. In the French Quarter. At a place literally called “The Gumbo Shop”. Not too bad for my initial …
Lingcod
Fresh Pacific Northwest Lingcod meets my very favorite lemon pepper seasoning and then gets topped with butter and cooked over a live wood fire on our pellet grill for this Traeger Grilled Lemon Pepper Lingcod recipe! This is such an easy dinner to throw on the table, and if you don’t have access to lingcod, …
Broiled Lingcod with Lemon is one of the best, easy, delicious, and healthy dinners that you can make. Simple white fish, seasoned, topped with thinly sliced lemon, and then broiled. Fresh Lingcod with Lemon Clearly, we’re pretty obsessed with fish around here. Lingcod and salmon are the two most common fish that we tend to …
Fresh fish is kind of our thing, and I’m so excited to share with you this recipe for Pellet Grill Lingcod with Wine and Garlic! This easy skillet dinner is cooked in a cast-iron pan right on the Traeger, and it makes its own sauce. Serve it over fresh pasta with basil and parmesan, and …
My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …
Grilled Lingcod is such an easy fish recipe to make on your pellet grill. Simple seasoning and quick cook time is all that is required for this flavorful lingcod. A moist and buttery texture fish that will be a fantastic lunch or dinner idea. Traeger Grilled Lingcod Lingcod is a rockfish and if you see …
If you want to serve something amazing to someone special, you need to put this on their plate. Crab-Stuffed Lingcod is tender white fish stuffed with a fresh crab mixture and topped with a delicious garlic cream sauce.
This Pan Seared Lingcod is lightly seasoned and then pan-seared and served with a squeeze of lemon. Serve with some sides and there you have a great meal that cooks up in minutes but presents like a restaurant-quality masterpiece! Perfect for those rainy days when you can’t get outside to grill! Pan-Seared Lingcod Recipe If …