This collection leans into cozy meals and wine-friendly drinks, with a good mix of slow-simmered stews, bold pasta sauces, and refreshing frozen cocktails. Whether you’re cooking a full dinner or just mixing up something cold, there’s a recipe here that fits the vibe.
From Instant Pot venison to beef bourguignon, the meals in this list are made for cooler nights and weekends when you have time to simmer or slow cook. But there are also quick hits—like Chicken Marsala or spritzers—that come together fast without losing flavor.
If you’re looking to try something new without overcomplicating your time in the kitchen or bar, this roundup delivers. Scroll through to find your next go-to dinner, a new favorite cocktail, or both.
Chicken Marsala Recipe
Tender chicken is pan-seared and simmered in a savory mushroom and Marsala wine sauce. It’s easy enough for a weeknight dinner but feels special enough to serve when guests are over. Ready in about 30–40 minutes with classic, comforting flavor.
Get the Recipe: Chicken Marsala Recipe
Instant Pot Venison Roast
This pressure-cooked venison roast comes out fall-apart tender in under an hour. Cooked with carrots, potatoes, and mushrooms in a red wine and balsamic sauce, it’s perfect for a hearty winter meal with minimal prep.
Get the Recipe: Instant Pot Venison Roast
Red Wine Beef Stew Stuffed Potatoes
Thick, rich beef stew made with a splash of red wine and a hint of dark chocolate, spooned into baked potatoes for a comforting all-in-one meal. Great for cold nights and easy to batch cook.
Get the Recipe: Red Wine Beef Stew Stuffed Potatoes
Lamb Bolognese
Ground lamb is simmered with red wine, tomatoes, and herbs to create a bold and hearty pasta sauce. Serve it over tagliatelle or your favorite noodles for a warming meal that’s full of flavor.
Get the Recipe: Lamb Bolognese
Frozen Sangria
This blender-made sangria combines red wine, berries, citrus, and ice for a slushy take on the classic drink. Refreshing, easy to scale, and great for warm-weather entertaining.
Get the Recipe: Frozen Sangria
Rosé Wine Spritzer
A quick, chilled drink made with rosé and sparkling water—light, sweet, and easy to pour by the pitcher. It’s a good go-to for summer days when you want something refreshing but not too strong.
Get the Recipe: Rosé Wine Spritzer
Margarita Sangria
This crowd-friendly drink brings together the bright flavors of margaritas with the fruitiness of sangria. Made with wine, lime, and orange liqueur, it’s built for serving at cookouts or casual get-togethers.
Get the Recipe: Margarita Sangria
Rosé Wine Granita
A frozen, scoopable dessert made with rosé wine, citrus, and a bit of sugar. Think of it like a grown-up snow cone—easy to make ahead and serve as a light, boozy treat.
Get the Recipe: Rosé Wine Granita
Frosé
Blend rosé wine with fruit and ice for a sweet, slushy drink that’s made for hot days. It’s fast, customizable, and fun to serve by the glass or in batches.
Get the Recipe: Frosé
Red Wine Spritzer
This simple cocktail mixes red wine with ginger ale or sparkling water for a lighter, fizzy option that’s not as sweet as sangria. Great for fall evenings or when you want something easy and lower in alcohol.
Get the Recipe: Red Wine Spritzer
Boeuf Bourguignon – Beef Stewed with Mushrooms, Red Wine and Bacon
This slow-cooked French dish combines beef, mushrooms, red wine, and bacon in a rich, savory sauce. It takes time but is mostly hands-off, making it ideal for a weekend dinner that’s worth the wait.
Get the Recipe: Boeuf Bourguignon – Beef Stewed with Mushrooms, Red Wine and Bacon
Italian Inspired French Onion Soup with Fontina and Mozzarella
A spin on traditional French onion soup with Italian cheeses and red wine added to the mix. It’s rich, savory, and finished with melty mozzarella and fontina for a gooey, golden top layer.
Get the Recipe: Italian Inspired French Onion Soup with Fontina and Mozzarella
Paccheri Pasta
This hearty pasta dish features paccheri tossed in a meat sauce made with red wine, herbs, and plenty of cheese. Bold and satisfying, it’s a great option when you want comfort food with a strong Italian twist.
Get the Recipe: Paccheri Pasta