This new set of recipes brings a little bit of everything to your spring menu—from easy appetizers and fresh salads to satisfying mains and creative drinks. Whether you’re cooking for Easter, a weekend brunch, or just want something quick and flavorful, you’ll find a lot to try here.
What makes this group stand out is the variety of influences and cooking styles—Mediterranean dips, Ukrainian classics, Middle Eastern flavors, and modern shortcuts like the air fryer and pressure cooker. These recipes don’t take a lot of effort but still bring bold flavors and fun presentation.
So go ahead—pick a few to try, get inspired to mix things up, or bookmark your favorites for later. This is everyday cooking made festive and fun, without the fuss.
7 Layer Mediterranean Dip
This layered dip is a fresh take on party snacks, featuring hummus, Greek yogurt, chopped veggies, olives, and feta. It’s simple to assemble and pairs well with pita chips or fresh-cut vegetables. Ideal for Easter spreads, outdoor gatherings, or a make-ahead appetizer that travels well.
Get the Recipe: 7 Layer Mediterranean Dip
Ukrainian Cabbage Rolls (Holubtsi)
These traditional cabbage rolls are stuffed with rice and vegetables, then slowly cooked in a tomato-based sauce. A classic Eastern European comfort dish, they take a bit of prep time but can be made in advance and reheated, making them a solid option for holiday meals or family dinners.
Get the Recipe: Ukrainian Cabbage Rolls (Holubtsi)
Shakshuka
Poach eggs in a seasoned tomato and pepper sauce for a flavorful one-pan meal. Shakshuka is a great go-to for breakfast, brunch, or a light dinner, and it comes together in under 30 minutes. Serve with bread to scoop up all that rich sauce.
Get the Recipe: Shakshuka
Spinach Artichoke Puff Pastry Eggs
These savory pastries are filled with creamy spinach-artichoke dip and finished with a cracked egg on top. Baked until golden, they’re a creative option for brunch or breakfast gatherings. They look impressive but come together easily with store-bought puff pastry.
Get the Recipe: Spinach Artichoke Puff Pastry Eggs
Mini Easter Egg Cakes
Using boxed cake mix and store-bought frosting, these mini cakes are shaped like Easter eggs and decorated with colorful frosting and sprinkles. Fun to make with kids and easy to serve at parties, they bring a playful touch to your dessert table.
Get the Recipe: Mini Easter Egg Cakes
Bread Machine Easter Bread Recipe
This sweet, lightly spiced bread is made easy with a bread machine doing the kneading. Once the dough is ready, shape it and add dyed eggs before baking. It’s a festive, hands-off way to prepare a classic Easter treat with a homemade feel.
Get the Recipe: Bread Machine Easter Bread Recipe
Individual Italian Easter Bread Rings
Using frozen dough cuts down on prep time for these colorful bread rings. Each one is twisted into a circle, wrapped around a dyed egg, and topped with a sweet glaze and sprinkles. They’re festive, easy to assemble, and great for individual servings or edible gifts.
Get the Recipe: Individual Italian Easter Bread Rings
Blackstone Kielbasa and Pierogies
Cook kielbasa and frozen pierogies on a griddle for a quick, hearty meal. The high heat crisps up the pierogies while adding a smoky sear to the sausage. It’s a satisfying combo that’s perfect for casual dinners with an Eastern European twist.
Get the Recipe: Blackstone Kielbasa and Pierogies
Easter Salad in the shape of an Egg!
Turn an everyday salad into a showpiece by shaping the toppings into a decorative Easter egg on a platter. Use layers of vegetables, cheese, and protein for color and texture. It’s festive, fresh, and easy to tailor to whatever ingredients you like.
Get the Recipe: Easter Salad in the shape of an Egg!
Easter Punch for Kids
Combine strawberry lemonade, lemon-lime soda, and a few scoops of ice cream for a fizzy, colorful drink that’s great for kids. Serve it in clear cups with fun straws—it’s quick to make and sure to bring smiles to your Easter gathering.
Get the Recipe: Easter Punch for Kids
Easter Breakfast Casserole
Layer crescent rolls, eggs, sausage, and cheese in a baking dish for a hearty breakfast casserole you can prep the night before. Just bake it in the morning and serve warm. It’s a reliable dish for Easter morning or any weekend when you want to keep things simple.
Get the Recipe: Easter Breakfast Casserole
Easter Brunch Punch
This non-alcoholic punch combines a blend of fruit juices and fresh fruit slices for a refreshing drink that looks as good as it tastes. Perfect for spring brunches, it’s easy to make in a large pitcher and can be prepped ahead of time.
Get the Recipe: Easter Brunch Punch
The Best Baked Ham (Rum, Pineapple, Brown Sugar Glaze)
Bake a spiral ham with a glaze made from rum, pineapple juice, and brown sugar for a sweet, sticky finish. This recipe is straightforward and works well as a holiday main dish that doesn’t require much hands-on time.
Get the Recipe: The Best Baked Ham (Rum, Pineapple, Brown Sugar Glaze)
Leftover Easter Egg Salad
Dice up leftover hard-boiled eggs and mix with mayo, mustard, and seasonings for a simple egg salad. It’s great served on toast, in wraps, or over greens. A practical and tasty way to use up colored eggs after the holiday.
Get the Recipe: Leftover Easter Egg Salad
Classic Deviled Eggs
Hard-boiled eggs get a creamy, tangy filling in this classic appetizer. They’re easy to make and can be prepped ahead for parties, potlucks, or as a way to use extra Easter eggs. Add a sprinkle of paprika or fresh herbs on top before serving.
Get the Recipe: Classic Deviled Eggs
Easy Roasted Air Fryer Carrots with Brown Sugar
Toss sliced carrots with oil and a bit of brown sugar, then air fry until golden and tender. This quick side dish delivers sweet, caramelized flavor with minimal effort and works well with just about any main course.
Get the Recipe: Easy Roasted Air Fryer Carrots with Brown Sugar
Double Smoked Spiral Ham with Honey Mustard Glaze
Give store-bought spiral ham extra flavor by smoking it twice and brushing on a honey mustard glaze. The result is juicy, smoky, and just a bit sweet. Perfect for feeding a crowd with minimal prep on your part.
Get the Recipe: Double Smoked Spiral Ham with Honey Mustard Glaze
Creamy Asparagus Casserole with Fresh Asparagus
Fresh asparagus is baked in a creamy sauce and topped with crispy breadcrumbs for a warm, satisfying side dish. It’s easy to prep and makes a great match for ham, chicken, or other springtime favorites.
Get the Recipe: Creamy Asparagus Casserole with Fresh Asparagus
Pressure Cooker Chicken Shawarma Couscous Bowls
Marinate chicken in shawarma spices, then cook it quickly in a pressure cooker and serve over couscous. Add toppings like cucumbers, tomatoes, or a dollop of yogurt. It’s a flavorful, fast dinner with lots of options for customizing.
Get the Recipe: Pressure Cooker Chicken Shawarma Couscous Bowls