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This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe in a wok or large skillet on your stovetop, or even out on your gas griddle. Udon stir fry comes …

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I’m slightly obsessed at the moment with fresh udon noodles. You can combine them with about any combination of meat and vegetables plus some flavorful Asian-inspired sauce, and you’ve got yourself an amazingly easy and delicious meal. Our Blackstone Steak Udon plays on our Brown Butter Miso Udon recipe, but includes some tender steak slices …

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