Looking for ways to break out of your breakfast routine? This recipe lineup gives you plenty of reasons to fire up your griddle and try something new. Whether you’re into classic comfort food or want a creative twist on familiar favorites, each recipe is designed to be doable, tasty, and satisfying.
There’s something here for every kind of morning—quick wraps for busy weekdays, hearty meals that double as brunch, and even a few sweet options for slower starts. Each recipe gives you a solid plan and clear results, so you’re not guessing at the stove.
Grab your griddle and scroll through to find the breakfast that fits your mood. From crispy hash browns to raspberry pancakes, these meals make it easy to cook something that actually hits the spot.
Blackstone Breakfast Crunchwrap
This wrap packs scrambled eggs, sausage, cheese, and crispy hash browns into a tortilla, then it’s grilled on a Blackstone for a golden, crunchy finish. It’s a solid choice for mornings when you want something filling that you can take with you. Prepping the layers is simple, and once wrapped, it only takes a few minutes on the griddle to cook through.
Get the Recipe: Blackstone Breakfast Crunchwrap
Homemade McDonald’s McGriddle
Recreate the sweet-and-savory combo of a McGriddle at home by sandwiching sausage, egg, and cheese between two pancake-like buns. The griddle gives the outside a nice crisp edge while keeping the inside soft. It takes a bit of prep but comes together faster than you’d think. Great for a weekend breakfast.
Get the Recipe: Homemade McDonald’s McGriddle
Blackstone Steak and Eggs
This hearty breakfast features tender steak cooked on the griddle alongside eggs with crispy edges. It’s a straightforward, no-fuss meal that works just as well for brunch as it does for an early lunch. Steak can be cooked to your liking, and the eggs cook fast, making this a quick, filling option.
Get the Recipe: Blackstone Steak and Eggs
Blackstone Eggnog French Toast
Sliced bread is soaked in a spiced eggnog mixture, then griddled until golden with a caramelized edge. This is a fun, seasonal twist on classic French toast, ideal for holiday mornings or anytime you’re in the mood for something cozy. It takes under 30 minutes and feels a bit special without being complicated.
Get the Recipe: Blackstone Eggnog French Toast
Blackstone Potatoes O’Brien
Diced potatoes are sautéed with bell peppers and onions on the griddle until crispy and golden. This side dish pairs well with just about any breakfast and works great for meal prep too. With a little oil and seasoning, it cooks evenly and gets nicely browned without much babysitting.
Get the Recipe: Blackstone Potatoes O’Brien
Fluffy Blackstone Scrambled Eggs
These scrambled eggs are cooked gently on the griddle, folded slowly for a light, thick texture. The even heat keeps them from overcooking and makes them especially soft. Ideal when you’re cooking for a group and want a consistent result across a big batch.
Get the Recipe: Fluffy Blackstone Scrambled Eggs
Crispy Blackstone Hash Browns
This recipe focuses on getting shredded potatoes crisp and golden all over using the flat, even heat of the Blackstone. With a bit of oil and patience, the result is a crunchy exterior with a soft inside. A reliable go-to for breakfast or brunch.
Get the Recipe: Crispy Blackstone Hash Browns
Blackstone Breakfast Quesadillas
These quesadillas are filled with eggs, cheese, and your choice of extras, then crisped on the griddle until golden. They’re easy to customize, quick to cook, and perfect for feeding a group. Slice them up and serve hot off the griddle for a hands-on breakfast or midday snack.
Get the Recipe: Blackstone Breakfast Quesadillas
Blackstone Steak and Egg Bagel Sandwich
This sandwich loads a toasted bagel with slices of steak and a fried or scrambled egg. It’s simple to put together and makes for a seriously filling meal. Perfect when you want something more substantial than the usual breakfast fare.
Get the Recipe: Blackstone Steak and Egg Bagel Sandwich
Blackstone French Toast Recipe
Thick slices of bread are dipped in a basic egg mixture and cooked on the griddle until crisp on the outside and soft inside. It’s an easy way to make a batch all at once without crowding a pan. Great for casual weekend breakfasts or when feeding a few people at once.
Get the Recipe: Blackstone French Toast Recipe
Blackstone Raspberry Pancakes
These pancakes mix raspberries right into the batter for bursts of fruit flavor in every bite. The griddle cooks them evenly and gives them a slight crisp edge. They’re ideal for slower mornings when you want something sweet but still homemade.
Get the Recipe: Blackstone Raspberry Pancakes
Blackstone Griddle Eggs in a Basket
A slice of bread with a hole cut in the center is toasted on the griddle with an egg cracked in the middle. It’s a fun, quick breakfast that only takes a few minutes and works well for kids and adults alike. You can make several at once with the extra space.
Get the Recipe: Blackstone Griddle Eggs in a Basket
Blackstone Griddle Bacon Cheese Omelet
This omelet brings together crisp bacon and melty cheese in a fluffy egg base, cooked on the griddle for even browning and easy flipping. It’s a satisfying option for any time of day, especially when you want something protein-rich without much prep.
Get the Recipe: Blackstone Griddle Bacon Cheese Omelet
Blackstone English Muffins
These homemade muffins are griddled until golden and soft inside, with that signature slightly chewy texture. While they take more time than store-bought, the hands-on process is simple, and the results are worth it for a fresh breakfast bread that also stores well.
Get the Recipe: Blackstone English Muffins