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Traeger Cajun Butter Crab

These simple Traeger Cajun Butter Crab is easy to make, cooks quickly, and tastes amazing!
Course Traeger Recipes
Cuisine Cajun
Keyword cajun crab
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 servings
Calories 230kcal
Author Nicole Johnson

Equipment

Ingredients

  • 3 pounds Snow Crab Clusters
  • 3 ears of corn
  • ½ cup salted butter melted
  • 1 tablespoon Cajun seasoning
  • 1 lemon

Instructions

  • Preheat the pellet grill to 275°F.
  • Place the corn and crab into a grill-safe baking dish.
  • Mix the melted butter with the Cajun seasoning until well combined. Pour the cajun butter over the crab and corn.
  • Place the crab and corn into the smoker and let smoke for 30 minutes.
  • Using tongs, toss around so the cajun butter coats all of the crab and corn again. Smoke for another 15 minutes.
  • Remove from the grill and squeeze lemon over everything and serve hot.

Nutrition

Calories: 230kcal | Carbohydrates: 11g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 604mg | Potassium: 293mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1149IU | Vitamin C: 17mg | Calcium: 39mg | Iron: 1mg