Combine the oil and seasonings in a large bowl, and toss in chicken wing segments. Stir to evenly coat with oil and seasonings.
Turn your Traeger to smoke for 4-5 minutes with the lid open. Turn the dial to 350, close the lid, and preheat the grill for 15 minutes.
Place the wings on the grill, evenly spaced. Close the lid and cook for approximately 45 minutes, or until they are cooked through and the skin is crispy.
Remove from heat and toss with your favorite barbecue or buffalo sauce. Serve hot!