Go Back Email Link
–+ servings
Print

Smoked Tenderloin Tacos

If you want to level-up your tacos, these Smoked Tenderloin Tacos are the way to do it. The most tender, flavorful tacos you'll ever eat.
Course Traeger Recipes
Cuisine American, Mexican
Keyword beef tenderloin tacos
Prep Time 5 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings 6 servings
Calories 233kcal
Author Nicole Johnson

Equipment

Ingredients

  • 3 pounds beef tenderloin
  • 2 tablespoons OWYD SPG
  • 24 corn tortillas
  • 1 cup cilantro chopped
  • ½ cup diced white onion
  • hot sauce

Instructions

  • Preheat your smoker to 200°F.
  • Season the tenderloin on all sides with the SPG.
  • Smoke for 30 minutes.
  • Turn the temperature up on the grill to 450°.
  • Cook the tenderloin until the internal temperature reaches 130°F.
  • Remove from the grill and let rest for 10-15 minutes, tented with foil.
  • While it is resting, heat your tortillas in a lightly oiled pan on the stovetop or on your griddle and prep the cilantro and onion.
  • Cut the tenderloin into larger bite-sized chunks and load up into your heated tortillas. Top with your favorite toppings and serve hot.

Nutrition

Calories: 233kcal | Carbohydrates: 48g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 227mg | Fiber: 7g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 1mg