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Rib Rub
Want a solid, incredible rib rub you can whip up right at home, anytime you need it? This is a simple recipe but it packs a lot of flavor!
Course
seasoning
Cuisine
American
Keyword
homemade, rub
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
35
kcal
Author
Nicole Johnson
Equipment
Pint Regular Mouth Mason Jar
Glass Mason Spice Jars
Ingredients
2
tablespoons
garlic powder
3
tablespoons
paprika
4
tablespoons
brown sugar
1
tablespoon
salt
1
tablespoon
onion granules
1
tablespoons
seasoned salt
1
tablespoons
pepper
Instructions
Combine all ingredients in a mason jar.
Shake to combine.
Liberally coat on both sides of your next rack of ribs.
Nutrition
Serving:
1
g
|
Calories:
35
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Sodium:
1367
mg
|
Fiber:
1
g
|
Sugar:
6
g