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Pellet Grill Chicken Thighs

Simple prep, great flavor, this recipe for making chicken thighs on the pellet grill is going to wow your whole family!
Course Main Course
Cuisine American
Keyword pellet grill chicken thighs
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 429kcal
Author Nicole Johnson

Equipment

Ingredients

  • 4 pounds bone-in chicken thighs
  • 2 tablespoons garlic pepper
  • 2 teaspoons salt

Instructions

  • Preheat your pellet grill to 250°F.
  • Place the chicken thighs on the grill grates, skin-side up, and let smoke for 1 hour.
  • Turn the heat up to 450°F, flip the thighs so they are skin-side down, and let grill, checking frequently. Once the skin is as browned and crisp as you like it, flip them back over so the skin is up, and temp the chicken. If it is at least 165°F, it is done.
  • Remove and serve hot.

Nutrition

Calories: 429kcal | Carbohydrates: 2g | Protein: 32g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 189mg | Sodium: 731mg | Potassium: 419mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 150IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 1mg