Grilled Flanken Short Ribs
These flavor-packed grilled flanken short ribs are simple to make, grill very quickly, and taste amazing! Pick up a pack and try these today!
Servings 4 people
Calories 406kcal
Ingredients
- 2 pounds flanken short ribs
- ½ cup water
- ½ cup soy sauce
- ¼ cup gochujang
- ¼ cup brown sugar
- 2 tablespoons mirin
- 2 tablespoons minced garlic
- 1 teaspoon sesame oil
Instructions
- Combine all of the marinade ingredients and place them in a large freezer baggie. Add the flanken short ribs and let them marinate overnight.
- Preheat your grill to 425°F.
- Add the marainted short ribs directly to the grill grates and let cook for 3-4 minutes per side.
- Remove and serve with steamed rice and your favorite vegetable.
Nutrition
Calories: 406kcal | Carbohydrates: 26g | Protein: 36g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 98mg | Sodium: 1803mg | Potassium: 764mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 35IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 5mg
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