Blackstone Chicken Pad See Ew

This simple chicken and rice noodle dish is my best take on a classic Thai dish you'll find in most Thai restaurants across the country. Is it "authentic"? No. But it IS delicious!

Course Blackstone Griddle Recipes

Cuisine American

Keyword chicken breast, rice noodles

Prep Time 10

Cook Time 25

Servings servings

Calories 555kcal

Author Nicole Johnson

Equipment

Ingredients

Noodles:

16 oz wide fresh rice noodles (Sha Ho Fon)

Sauce:

3 tablespoons oyster sauce
3 tablespoons dark sweet soy sauce
2 tablespoons sugar
1 ½ tablespoons golden mountain sauce
1 ½ tablespoons fish sauce
1 tablespoon water

Stir-Fry:

¼ cup avocado oil divided
6 garlic cloves chopped
2 large chicken breasts thinly sliced against the grain
3 large eggs beaten
6 stalks Chinese broccoli
½ cup matchstick carrots thinly sliced into rounds

Instructions

Mix together all of the sauce ingredients in a small bowl and let sit until the sugar dissolves. Prepare the noodles by heating them in 30-second increments in the microwave until they are warm, soft, and able to be pulled apart without breaking them.
Heat 1 tablespoon of oil on your Blackstone griddle over medium heat. If you want to cook indoors, you can use a wok or heavy-duty pan over medium-high heat on the stovetop.
Add the garlic and stir for about 15 seconds. Add the egg and break it up into small pieces. Remove from the griddle and set aside.
Add another tablespoon of oil to the griddle's surface and put the chicken and Chinese broccoli onto the hot surface. Stir and cook until the chicken is almost done.
Add another tablespoon of oil to the griddle. Add the noodles and the prepared sauce. Toss only enough to distribute the sauce, then let the noodles sit in place to develop a light char.
Serve while hot.

Nutrition