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Albacore Poke
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Albacore Tuna Poke

This simple recipe takes fresh albacore tuna and marinates it lightly in a soy-based sauce and is one of the most fresh, delicious dishes we've ever made.
Course Main Dish
Cuisine Asian
Keyword fish
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 87kcal
Author Nicole Johnson

Ingredients

  • 6 ounces raw albacore tuna
  • 1 tablespoon Japanese soy sauce
  • 1 tablespoon Bachans Japanese bbq sauce
  • ½ tablespoon olive oil
  • 1 teaspoon sriracha sauce
  • ½ tablespoon furikake
  • 1 teaspoon chopped green onion
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon sesame seeds

Instructions

  • Cut your tuna into 1/2" cubes.
  • Place into a bowl.
  • Mix together the soy, Bachan's, olive oil, and sriracha. Toss with the tuna.
  • Garnish with the nori, green onion, cilantro, and sesame seeds.

Nutrition

Calories: 87kcal | Carbohydrates: 1g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 467mg | Potassium: 134mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 969IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg