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Smoked Pulled Pork Chili
Course
Traeger Recipes
Cuisine
American
Keyword
chili
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
servings
Calories
410
kcal
Author
Nicole Johnson
Equipment
Traeger Ironwood Grill
MadeIn Enameled Cast Iron Dutch Oven
White Chicken Chili Kit
optional - if you don't want to do all the seasonings from scratch
Ingredients
4
cups
smoked pulled pork
8
cups
water
4
ounces
beer
blonde ale, preferred
1/4 cup
masa
3
tablespoons
cumin
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
oregano
1
whole
jalapeno
stem, seeds, and membranes removed
1
whole
green bell pepper
diced, stem and seeds removed
1
medium
yellow onion
diced
1
can
Rotel
1
15 ounce can
navy or cannellini white beans
drained
Garnish & Mix Ins
1
cup
shredded Mexican blend cheese
1/2
cup
sour cream
3
tablespoons
cilantro
6
ounces
tortilla chips
crushed
Instructions
Add the pulled pork, water, beer, masa, cumin, garlic and onion powder, and oregano to the pan. Bring up to a simmer.
Add the sliced jalapeno, bell pepper, onion, and Rotel.
Continue simmering until the vegetables are soft.
Taste, and add salt if necessary.
Add the white beans and cook for another 5 minutes.
Remove from heat and garnish with your favorite toppings.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
40
g
|
Protein:
21
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
68
mg
|
Sodium:
905
mg
|
Potassium:
146
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
395
IU
|
Vitamin C:
4
mg
|
Calcium:
294
mg
|
Iron:
3
mg